I am not a big sweet eater but anything caramel or praline is one of my big exceptions. (Also sweet and salty together!) These things are easy to make and even easier to eat. Make a batch and see if you don't agree with me!
Coconut Pralines
When I was a child, my grandmother made fudge and other candies to give away at Christmas time. I don't specifically remember her making pralines, but since we were in southern Louisiana, it's quite likely. I think she would like my coconut version.Ingredients- For about 3 dozen pralines
2 1/2 cups or 500g sugar
1/2 cup or 120ml milk
1/2 cup or 120ml corn syrup
1/2 cup or 113g butter
1/2 teaspoon salt
1 teaspoon vanilla extract
2 1/2 cups or 270g chopped pecans
2 cups or 175g sweetened shredded coconut
Method
In a bowl, combine coconut and pecans; set aside. Line a pan with nonstick aluminum foil, wax paper or a silicone liner.
Put your sugar, milk, corn syrup, butter and salt in a medium-sized pot and stir well to combine.
Cook over a medium-high heat and continue stirring until the mixture comes to a full rolling boil.
Let it boil while stirring for 5 minutes. If you want to use a candy thermometer, you are looking for the mixture to reach almost 230°F or 110°C.
Remove the pot from the heat and stir in the vanilla extract, then tip in the coconut/pecan mixture and stir well until everything is coated with the syrup.
Drop the mixture by large spoonfuls on your lined pan.
Leave to cool until the pralines harden completely. This could take several hours or even overnight, depending on the temperature of your home.
Enjoy!
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