Elevate meatloaf to a whole new level with this chive potato filled cheeseburger meatloaf Bundt recipe. It is a delicious new family favorite and a beautiful centerpiece for your Sunday supper or buffet table.
This month our Bundt Baker host is Colleen from Faith, Hope, Love and Luck Survive Despite a Whiskered Accomplice and she challenged us to use our Bundt pans to bake something untraditional. I briefly considered making a pork terrine - a pâté de Campagne of sorts – or a crustless quiche. But the honest truth is that I didn’t feel like eating either of those things. What I really felt like eating was meatloaf and mashed potatoes.
And so, this chive potato filled cheeseburger meatloaf Bundt was born! It was an absolute hit with my favorite taste-tester/husband. After enjoying the meatloaf for dinner the first night, he took meatloaf sandwiches to work for lunch for the next few days, declaring them fabulous.
Chive Potato Filled Cheeseburger Meatloaf Bundt
Ingredients
For the chive potatoes:
1 lb or 450g waxy potatoes
1/4 cup or 57g butter
1/4 cup or 60ml cream
1/2 teaspoon salt or to taste
Freshly ground black pepper
Generous bunch green onion tops, chopped - save a little for garnish
For the cheeseburger meatloaf:
1 slice sandwich bread
1/4 cup or 60ml milk
1 1/2 lbs or 680g ground beef
1/2 lb or 230g ground pork
1 small onion, minced finely
1/2 cup or 50g grated extra sharp cheddar
2 eggs
2 teaspoons dry mustard powder (like Coleman’s)
1/2 teaspoon salt
black pepper
1/4 cup or 60ml ketchup
To line the Bundt pan:
1 teaspoon canola or other light oil
8 slices bacon
Method
Peel and quarter the potatoes. Boil them till tender in lightly salted water. Drain the potatoes and mash them completely with a potato masher. Stir in the butter and cream and season the mashed potatoes with salt and black pepper. Set aside to cool.
Preheat the 350°F or 180°C and brush the 12-cup Bundt pan with the canola oil. Line the pan with the bacon.
Rip the bread into rough pieces and, in a large bowl, pour the milk over it, pushing the pieces down into the milk. Soak until all the milk is absorbed. Add all of the other ingredients to the bowl and mix well.
Carefully spoon two-thirds of the meat mixture into the prepared pan. Press it down and then use a spoon to create a channel in the middle.
Add the green onion tops to the cooled mashed potatoes and mix well. Spoon the potatoes into the channel in the meat.
Top with the rest of the meat mixture and press it into the sides and middle.
Fold the excess bacon over the top of the meat mixture from the sides and middle.
Bake in the preheated oven for 45 minutes or till the internal temperature of meatloaf reaches 160°F or 71°C.
Cool the chive potato filled cheeseburger meatloaf Bundt for 15 minutes in the pan. Carefully turn it out onto a baking pan.
Raise the oven temperature to 400°F or 200°C and roast the meatloaf for 15 minutes more or until golden. I turned the top element of my oven on for the last five minutes, to heighten the color. You might want to do the same.
Cool for 10 minutes before slicing. Serve with a side of lightly cooked green beans or perhaps a green salad.
Enjoy!
Check out the creative list of untraditional Bundts we have for you this month:
- Bacon, Zucchini, Raisins and Cheddar Bundt Cake from I Love Bundt Cakes
- Cheesesteak Bundt from Cookaholic Wife
- Cherry Bundt Breakfast Danish from Faith, Hope, Love & Luck Survive Despite a Whiskered Accomplice
- Chicken Fajita Bundt Cake from Sew You Think You Can Cook
- Chive Potato Filled Cheeseburger Meatloaf Bundt from Food Lust People Love
- Classic Vanilla Flan Bundt from All That's Left Are The Crumbs
- Pasta Chicken Bundt from Sneha's Recipe
- Soap Bundt Cake from La Mejor Manera
- Spinach Pasta Surprise from A Day in the Life on the Farm
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