When fellow food blogger, Tara Noland of Noshing with the Nolands, put the call out a couple of months back for guest posts during Stampede, the Calgary equivalent of the Houston Livestock Show and Rodeo, you know I had to step up. Calgary and Houston, my hometown, have much in common. Both are cities that oil built, with a great heritage of cowboys and rodeo. And Houston and Calgary have fabulous carnival food, including barbecue of all kinds, things on a stick, and heart-stopping fried everything. My younger sister and I were researching and brainstorming (imagine dueling banjos but with laptops) what I should make and deep-fried Oreos came up. They sounded perfect for this post.
Deep-fried Oreos. Roll that around on your tongue for a bit. Uh-huh. That's what I'm talking about. Doughnut batter engulfing an innocent Oreo, deep-fried till the melty double stuff melts. Yes, I said melt twice. Have another quick look at the photo above. That's right. This is a guest post, so that means you have to head on over to Noshing with the Nolands to read it. Follow this link and git along now!
Enjoy!
G'day! I have only heard about Deep Fried Oreo, true!
ReplyDeleteI would like to try them just once base don your recipe and photo too!
Cheers! Joanne
Now on Fb too http://www.facebook.com/whatsonthelist
Yum! These look absolutely amazing. I've never seen a Deep fried Oreo but I can imagine munching on a few of these, either accompanied by vanilla ice cream or dipped into caramel sauce (I do like to gild the lily!). Thanks for this gorgeous post! x
ReplyDeleteThis. Yes. To everything. God bless the inventor of the deep fry. I'm going to check this post out ASAP!
ReplyDeleteThe deep fryer never knew what was coming, did it? Amazing!
ReplyDeleteDo give them a try, Joanne. They were easier than I imagined they would be.
ReplyDeleteI had never seen on before either, Laura, but they were wonderful. Ice cream and aramel sauce would be a lovely addition. I am all for gilding the lily myself.
ReplyDeleteHey, any pot will do! I actually own my grandmother's deep fryer but I didn't even both to get it out for this, Nancy. They were that quick.
ReplyDeleteIncredible what people will deep fry, isn't it, Paula? I never cease to be amazed. :)
ReplyDeleteAHHHH I WANT! I NEED!
ReplyDeleteMAKE THEM, KAYLE. I cannot say SO easy enough times. Seriously.
ReplyDelete