It’s my birthday week so I am delighted to be starting it out with cocktails! Check out the 28 festive libations my fellow bloggers have made for the party! (I’m pretending they are all for my birthday! Yay!) I’m sharing one of my favorite cocktails, a love acquired when we lived in Brazil for several years. My dear husband got very good at making caipirinhas, so he volunteered to do the needful while I took photos.
Ingredients
1 lime per glass
1 generous tablespoon sugar or more if you like things sweeter (Authentically, this should be coarse grain sugar but the normal white stuff works if that’s all you have.)
Crushed ice
Cachaça
Short straws
Method
Cut the lime into quarters and use your same sharp knife to remove all the seeds. We happened to be using seedless limes this time.
Put the lime into a short glass, adding a generous tablespoon of sugar. Or more if you like things sweet.
Smash the limes and sugar with a muddler.
Now fill the glass with crushed ice and top it up with cachaça.
Finally, give it a good stir. Serve with a short straw for sipping.
Enjoy!
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| Now wasn't that simple? |
Cheers to my fellow Cocktail Day bloggers, who are mixing it up with me today! I'll take one of each, please!
- Pomegranate Party Punch by Cravings of a Lunatic
- White Cosmopolitans by That Skinny Chick Can Bake
- Hot Buttered Chocolate Rum by Cookistry
- Apple Pie Moonshine by Lola’s Kitchen
- Bacon Jalapeño Bloody Mary by Rants From My Crazy Kitchen
- Blood Orange Old Fashioned by Kelly Bakes
- Caipirinhas by Food Lust People Love
- Chocolate and Peanut Butter Martini by Hungry Couple
- Chocolate Cupcake Cocktail by JavaCupcake
- Ciderhouse Whiskey by From the Bookshelf
- Citrus Cranberry Punch by Dinners, Dishes, and Desserts
- Coconut-Key Lime Pie Martini by Home Cooking Memories
- Egyptian Martini by Cooking In Stilettos
- Espresso Martini by Liv Life
- Frosty Lemon Drop Martini by The Hopeless Housewife
- Frozen Marshmallow Mudslide by 365 Days of Baking & More
- Ginger Raspberry Fizzy by Try Anything Once
- Iced Cake Martini by Hezzi-D’s Books and Cooks
- Le Jardinier by Confessions of a Culinary Diva
- Mandarin Mulled Wine by Food Babbles
- Meyer Lemon Rosemary Gin Fizz by Crumb
- Muddled Rosemary and Pineapple Cocktail by My Catholic Kitchen
- Nutella Martini by The Pink Flour
- Peach Sparkler by Noshing With The Nolands
- Pineapple Margarita by Miss in the Kitchen
- Pomegranate Orange Spritzer by Dizzy Busy and Hungry
- Safe Sex on the Beach by Mom’s Test Kitchen
- Side Car with Dried Cherries by Karen’s Kitchen Stories ·
- Winter Fruit White Wine Sangria by The Girl in the Little Red Kitchen
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