Creamy Coconut Popsicles

Two ingredients are all you need to make these creamy coconut popsicles: Sweetened condensed milk and coconut cream. Well, and freezing time! So easy and delicious!

 

This week my Sunday Supper group is anticipating Labor Day in the United States by sharing no-labor recipes, with plenty of make-ahead or simple-to-prepare dishes and drinks that will leave you plenty of time to relax and enjoy the holiday tomorrow! I had no idea what to share for this event until I remembered some coconut popsicles I made a couple of months back as an experiment that had turned out with gratifying success. So I made them again for real. 

I wanted to add actual fresh coconut to them but was discouraged by my younger daughter who prefers her ice cream without “bits” in it. So that coconut you see is just for show. With only two ingredients, both from cans, these creamy popsicles practically make themselves! Feel free to add fresh coconut to yours, if you can be bothered. They are absolutely coconutty, just sweet enough and perfect as is. And even the dog agrees.

Ingredients

1 can (13.5 oz or 400ml) unsweetened coconut cream – not milk!
1/2 can sweetened condensed milk  - 260g or 6 3/4 oz

Equipment needed:
Popsicle molds (or paper cups, popsicle sticks and cling film)
Deep freezer

Method
Pour or scoop the coconut cream into a large mixing bowl, preferably one with a spout. Whisk it until the cream is smooth and homogeneous.

Add in the condensed milk and whisk again.

Pour the liquid into your popsicle molds (or paper cups, then cover with cling film and insert a stick in the middle) and freeze until solid – this will take at least a couple of hours but overnight is even better.

When ready to serve, run the popsicle mold (or paper cup) under some warm water to release the popsicle.

Enjoy!

Whether you are celebrating Labor Day this weekend or just love the idea of no-labor recipes, this is the list for you!

Savory Snacks and Sides

• Acorn Squash, Black Bean and Spinach Quesadillas by Our Good Life
• Copy Cat: Momma’s Nachos by Sew You Think You Can Cook
• Cream Cheese and Peach Chutney Pastry Cups by Soni’s Food
• Easy Peasy Cole Slaw by A Day in the Life on the Farm
• Fruit & Cheese Platter by The Freshman Cook
• Olive Tapenade by Whole Food | Real Families
• Semi-Homemade Baked Beans by Cupcakes & Kale Chips
• Smoked Salmon Spread with Sourdough Baguette by A Gouda Life

Labor Free Main Dishes

• Ace of Clubs by Cindy’s Recipes and Writings
• Easy and Tasty Filet Mignon on the Grill by Family Foodie
• Easy Baked Spaghetti for a Crowd by Lifestyle Food Artistry
• Greek Salad Endive Boats by Casa de Crews
• Grilled Butternut Squash, Zucchini and Steak with Chimichurri Sauce by Caroline’s Cooking
• Pesto Chicken with Fennel & Tomato Couscous by Books n’ Cooks
• Simple Cheese Enchiladas by Bobbi’s Kozy Kitchen
• Simple Grilled Rosemary Shrimp by Nosh My Way
• Slow Cooker Pulled Pork with Mustard Barbecue Sauce by Hezzi-D’s Books and Cooks
• Slow Cooker Turkey Sloppy Joes by Food Done Light
• Spicy Thai Noodles by Momma’s Meals

Sweet Treats and Drinks

• Apple Spice Dump Cake by Palatable Pastime
• Blender Chocolate Mousse by That Skinny Chick Can Bake
• Chocolate Chip Cookie Dough Truffles by What Smells So Good?
• Coconut Martini by Desserts Required
  
• Creamy Coconut Popsicles by Food Lust People Love
• Eiskaffee by Cosmopolitan Cornbread
• Healthy Grab'n'Go Breakfast Muffins by Happy Baking Days
• Mango Salad with Crystallized Ginger by MealDiva
• Mini Pavlovas by Curious Cuisiniere
• One Step Vanilla Sauce by Magnolia Days
• White Chocolate Peanut Butter Truffle Bars by Pies and Plots
  
  
  

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