Monday, May 25, 2020

Pineapple Zucchini Muffins #MuffinMonday

Pineapple and zucchini muffins are a good blend of fruit and vegetables in delicious muffins! Lovely sweet pineapple and summer zucchini are a perfect combination.

Food Lust People Lust: Pineapple and zucchini muffins are a good blend of fruit and vegetables in delicious muffins! Lovely sweet pineapple and summer zucchini are a perfect combination. Use pineapple in unsweetened juice for this recipe. If you can only find pineapple in syrup, drain the syrup and adjust the sugar in the recipe to compensate.
This recipe was inspired by a recipe I found online a few years ago for a zucchini pineapple loaf. I thought it might well work, with modifications, for muffins.

Pineapple Zucchini Muffins

Use pineapple in unsweetened juice for this recipe. If you can only find pineapple in syrup, drain the syrup and adjust the sugar in the recipe to compensate.

Ingredients
2 cups, shredded, or 300g zucchini
10 oz or 280g crushed pineapple in juice, drained
1/2 cup or 120ml canola or other light oil
2 eggs
2 teaspoons vanilla extract
2 cups or 250g flour
1 1/2 cups or 300g sugar
2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt

Method Preheat your oven to 350°F or 180°C and prepare your 12-cup muffin pan by greasing it or lining it with paper muffin cups.

Whisk together the zucchini, pineapple, canola, eggs and vanilla into a large mixing bowl.


In another smaller bowl, whisk together the dry ingredients: the flour, sugar, baking soda, cinnamon and baking powder

Fold the wet ingredients into the dry until just mixed.


Divide the batter into the prepared muffin pan. Bake for 20-25 minutes or until a toothpick comes out dry.

Food Lust People Lust: Pineapple and zucchini muffins are a good blend of fruit and vegetables in delicious muffins! Lovely sweet pineapple and summer zucchini are a perfect combination. Use pineapple in unsweetened juice for this recipe. If you can only find pineapple in syrup, drain the syrup and adjust the sugar in the recipe to compensate.


Remove from the oven and cool on a wire rack.

Food Lust People Lust: Pineapple and zucchini muffins are a good blend of fruit and vegetables in delicious muffins! Lovely sweet pineapple and summer zucchini are a perfect combination. Use pineapple in unsweetened juice for this recipe. If you can only find pineapple in syrup, drain the syrup and adjust the sugar in the recipe to compensate.


Enjoy!

Food Lust People Lust: Pineapple and zucchini muffins are a good blend of fruit and vegetables in delicious muffins! Lovely sweet pineapple and summer zucchini are a perfect combination. Use pineapple in unsweetened juice for this recipe. If you can only find pineapple in syrup, drain the syrup and adjust the sugar in the recipe to compensate.

Check out all the other Muffin Monday recipes we are sharing today. Many thanks to Wendy of A Day in the Life on the Farm for stepping in and saving me from my lack of awareness of what day it even is! I was so sure that Muffin Monday was next week!

Muffin Monday

#MuffinMonday is a group of muffin loving bakers who get together once a month to bake muffins. You can see all of our lovely muffins by following our Pinterest board. Updated links for all of our past events and more information about Muffin Monday can be found on our home page.



Pin these Pineapple Zucchini Muffins!


Food Lust People Lust: Pineapple and zucchini muffins are a good blend of fruit and vegetables in delicious muffins! Lovely sweet pineapple and summer zucchini are a perfect combination. Use pineapple in unsweetened juice for this recipe. If you can only find pineapple in syrup, drain the syrup and adjust the sugar in the recipe to compensate.
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