Breakfast Martinis

This special cocktail from the Emirates business class menu features bitter orange marmalade, gin and Cointreau, a delightful libation to perk you up any time of the day.

Back when we were living in Dubai, my husband flew Emirates Airlines for all of his business trips. The upside to his constant travel was that he quickly moved up to a platinum frequent flyer membership which allowed him to nominate one friend or family member to gold status. I was that lucky person!

There were several advantages to gold status the least of which was occasional upgrades to business class or, more often, offers of an upgrade for a just a few hundred dollars more at online check-in. For flights longer than seven hours, I always jumped on those deals. Once I even got to travel first class and take a shower at 30,000 feet but that's a story for another day!

On the Emirates A380, the business class cabin includes a bar, with drinks, snacks and places to sit and chat. The friendly cabin crew manned the bar and would make any cocktail you could imagine. We even had them make our own cocktail invention Bulago Breezes for us on occasion. 

But one of my favorites from their own menu were their breakfast martinis. Sharp in a good way from the marmalade, gin and lime juice but sweetened slightly by the Cointreau and orange juice, I think breakfast martinis are the perfect Sunday morning brunch drink. 

Breakfast Martinis

Full credit for this drink recipe goes to the lovely folks at Emirates Airline and the wonderful crew who always made each trip such a great experience. I don’t recall the name of the lovely person who gave me permission to take photos as he made the cocktail and share them, but I am very grateful. We miss flying Emirates so much and it will probably be our favorite airline forever. 

Ingredients for 1 breakfast martini (easily doubled for two!)

1 teaspoon orange marmalade

1 1/2 oz or 44ml gin

3/4 oz or 22ml Cointreau

3/4 oz or 22ml lime juice

3/4 oz or 22ml orange juice

Ice

Note: 1 1/2 oz is one standard jigger, also known as "a measure" in many cocktail recipes. 

Method

Put 3-4 ice cubes in a cocktail shaker. 

Add the teaspoon of orange marmalade, the gin, Cointreau, lime and orange juices. 

Shake for 10 seconds.

 Strain into a martini glass. 

Good morning and enjoy! 

It’s Sunday FunDay and today is all about breakfast! Check out the great breakfast recipes below. Many thanks to our host, Sue of Palatable Pastime. 

• Breakfast Martinis from Food Lust People Love
• Breakfast Quesadilla from A Day in the Life on the Farm
• Cinnamon Sugar Dutch Baby Pancake from Our Good Life
• Cottage Cheese Pancakes from Palatable Pastime
• Egg-Free Wheat Pancakes from Mayuri’s Jikoni
• Millet Set Dosa from Sizzling Tastebuds
• Mini Cinnamon Rolls from Amy’s Cooking Adventures
• Kesari Semolina Sheera / Kesari Rawa Sheera from Sneha’s Recipe
• Maple-Sweetened Overnight Oats from Culinary Cam
• Quick Kande Pohe from The Mad Scientist’s Kitchen

 

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