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Sunday, August 25, 2024

Caprese Prosciutto Salad

What is better than a classic Caprese salad? A Caprese Prosciutto Salad, with the addition of salty, savory ham! If you’ve been making it plain, time to level up.

Food Lust People Love:What is better than a classic Caprese salad? A Caprese Prosciutto Salad, with the addition of salty, savory ham! If you’ve been making it plain, time to level up.

I have soooo many pictures of almost this exact salad in my photo library because it’s one of our favorite things to make and eat, especially in the summer when the local tomatoes are ripe. But honestly, we make this all year round. 

Sometimes I don’t have prosciutto so I substitute either parma ham, speck or Serrano ham. They all add a welcome saltiness and flavor that goes perfectly with the ripe tomatoes and creamy fresh mozzarella. 

This summer, my basil plants have gone to flower so I’ve been adding a sprinkling of those as well. Basil flowers are pretty and so tasty! They are a great addition to just about any salad so when you are trimming and pruning, don’t just toss them out.
 


Caprese Prosciutto Salad

My typical fresh mozzarella ball weighs a little more than 1/4 lb or 125g if I’m shopping in the UK and 8 oz or 226g, if I’m in the US. In the case of the smaller ball, I use the whole thing for this salad. If you have a bigger ball, add a tomato, it’s all good. 

Ingredients
3 medium tomatoes
1 ball fresh mozzarella (see note above)
1-2 slices prosciutto
Fresh basil leaves
Optional, if you can find them, basil flowers
Freshly ground black pepper
Olive oil

Method
Slice the tomatoes and lay them out on a platter. 


Slice the mozzarella and add one piece (or part of a piece) to top each tomato slice.


Cut the prosciutto into pieces and add one on top of each mozzarella. 


Top each piece of ham with a basil leave.  Season the salad with a few generous grinds of black pepper and a good drizzle with olive oil. 

Food Lust People Love:What is better than a classic Caprese salad? A Caprese Prosciutto Salad, with the addition of salty, savory ham! If you’ve been making it plain, time to level up.

And, if you have them, add a pretty sprinkle of basil flowers. 


This salad is best served at room temperature or just slightly chilled so if you make it ahead and store it in the refrigerator, take it out about half an hour before serving so it can warm up a bit. 

Food Lust People Love:What is better than a classic Caprese salad? A Caprese Prosciutto Salad, with the addition of salty, savory ham! If you’ve been making it plain, time to level up.

Enjoy! 

It’s Sunday FunDay and since summer up here in the northern hemisphere, we are sharing salad recipes. Check out the links below. 

 
>We are a group of food bloggers who believe that Sunday should be a family fun day, so every Sunday we share recipes that will help you to enjoy your day. If you're a blogger interested in joining us, just visit our Facebook group and request to join.

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Food Lust People Love:What is better than a classic Caprese salad? A Caprese Prosciutto Salad, with the addition of salty, savory ham! If you’ve been making it plain, time to level up.

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