These charcuterie picnic boxes are filled with delicious cheeses, fruit, nuts, deli meats and crunchy vegetables. Portable snacking kicked up a tasty notch!
Whenever our daughters fly out to visit us, we always prepare “car snacks” to be eaten on the way home from the airport. These usually include cheeses, salami, ham and vegetables like baby carrots.
When I saw the Sunday FunDay theme of charcuterie boards for today’s event, I decided to make an elevated version of our “car snacks” which would also be perfect for road trips or picnics on the go.
As you can see from the photos, I used 28oz. Hefty containers but truly, any short, wide container would work. Do make sure the lids snap on securely though to keep the food from drying out and for ease of transport.
Charcuterie Picnic Boxes
These can be made ahead of time and stored in a refrigerator. Add the crackers just before you hit the road so they don’t get soft and stale.
Ingredients
Baby cos or little gem lettuce leaves
Sliced meats – salami, prosciutto, summer sausage, bresaola, etc.
At least two semi soft or hard cheeses
Dried and/or fresh fruit – blackberries, dried figs or apricots, grapes, etc.
Bite-sized vegetables -radishes, baby carrots, grape tomatoes, little pickles, etc.
Nuts – walnuts or pecans work great
Optional: stuffed peppers or olives from your grocery store deli counter
Your favorite crackers
Method
Line a container with leaves of baby cos or little gem lettuce.
Add in the rest of your ingredients, trying to make a pretty mix of flavors and colors. For an extra cheese/veggie element, I added blue cheese stuffed olives from my grocery store deli counter. Little radishes add crunch and color.
Finally, pulling the lettuce leaves forward slightly to make room, tuck crackers around the sides of the container. (See note above ingredients list if not serving immediately.)
It’s Sunday FunDay and today we are sharing our creative charcuterie boards. Many thanks to our host, Mayuri from Mayuri’s Jikoni. Check out the links below.
- Culinary Cam: A Grazing Board for Gratitude
- Food Lust People Love : Charcuterie Picnic Boxes
- Our Good Life: Christmas Grazing Board
- Karen's Kitchen Stories: Christmas Tree Charcuterie Board
- Mayuri's Jikoni: Mexican Vegetarian Grazing Board
- Sneha's Recipe : Sandwich Charcuterie Board
- Palatable Pastime : Thanksgiving Turkey Charcuterie Board
- Amy's Cooking Adventures: Turkey Charcuterie Board
- A Day in the Life on the Farm: Turkey Trot Sandwich Board
We are a group of food bloggers who believe that Sunday should be a family fun day, so every Sunday we share recipes that will help you to enjoy your day. If you're a blogger interested in joining us, just visit our Facebook group and request to join.
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