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| Badge design by Dai Foldes |
We take turns hosting each month and choosing the theme/ingredient.
If you are a food blogger and would like to join us, just send me an email with your blog URL to foodlustpeoplelove (at) gmail.com.
A little Bread Baker history
Bread Bakers was created by Renee Dobbs, formerly of Magnolia Days, and Stacy Rushton of Food Lust People Love back in August of 2014 to share the love of bread baking and encourage others – and themselves! - to bake bread more often. The inaugural group post was the second Tuesday of September 2014 and the theme was Favorite Breads. That first group post included 12 bakers.
Since that time the group has grown considerably, with many delicious breads in each group post. See all the links below.
Our theme for August 2024 was Picnic Breads and our host was Camilla from Culinary Cam.
- Baked Whole Wheat Kachori by Cook with Renu
- Checkerboard Rolls by Passion Kneaded
- Cheddar and Herb Loaf by Palatable Pastime
- Easy Sourdough French Country Bread by Karen's Kitchen Stories
- Eggless Fruit & Nut Chocolate Banana Loaf by Sneha's Recipe
- Garlic Herb Fan Rolls by A Messy Kitchen
- Hushpuppies by A Day in the Life on the Farm
- Niçoise Picnic Squares by Food Lust People Love
- Schiacciata all'Uva by Culinary Cam
Our theme for July 2024 was Fry Breads and our host was Sneha of Sneha's Recipe.
Pepperoni and Mushroom Pan Pizza from Karen’s Kitchen Stories Cheesy Mushroom Calzone from Sneha’s Recipe Wild Mushroom Flatbread from A Day in the Life on the Farm Mushroom Swiss Bread from Palatable Pastime Mixed Mushroom Soft Bread Sticks from Food Lust People Love Porcini Swirl Bread from A Messy Kitchen
Our theme for December 2023 was Christmas Breads and our host was Swathi of Zesty South Indian Kitchen.
- Mixed Flour Instant Bhatura from Sneha's Recipe
- Trini Fry Bakes from Food Lust People Love
- Tangzhong Doughnuts from Karen's Kitchen Stories
- Banh Tieu from Magical Ingredients
Our theme for June 2024 was Spicy Breads with Peppers and our host was Radha of Magical Ingredients.
- Garlic Chili Pepper Flatbread from Food Lust People Love
- Hatch Chili and Gouda Sourdough from A Messy Kitchen
- Jalapeño Popper Pizza from A Day in the Life on the Farm
- Radish Stuffed Calzone from Sneha's Recipe
- Roasted Pepper and Onion Spelt Flour Bread from Cook with Renu
- Roasted Red Bell Pepper and Red Chili Sourdough from Zesty South Indian Kitchen
- Sambal Oelek Milk Bread Buns from Karen's Kitchen Stories
- Spicy Cheesy Bread from Passion Kneaded
Our theme for May 2024 was gluten free pizza and our host was Renu of Cook with Renu.
- Instant Gluten-Free Millet Pizza: Cook with Renu
- Food Lust People Love: Parbaked Gluten Free Pizza Crust
- Sneha’s Recipe: Rice Pizza With Tandoori Chicken
- Karen's Kitchen Stories : Spicy Corn Pizza
Our them for April 2024 was mixed grains bread and our host was Karen of Karen’s Kitchen Stories.
- Aromatic Multigrain Bread with Coriander and Fennel from A Messy Kitchen
- Dhapate - Multigrain Flatbread from Sneha’s Recipe
- Easiest Multigrain sourdough Bread from Zesty South Indian kitchen
- Fluffy Multigrain Pancakes from Food Lust People Love
- Multi-Grain Dinner Rolls from A Day in the Life on the Farm
- Roasted Potato Multigrain Bread from What Smells So Good?
- Spelt, Barley, and White Wheat Rustic Loaf from Karen’s Kitchen Stories
Our theme for March 2024 was Easter Breads and our host was Swathi of Zesty South Indian Kitchen.
- Passion Kneaded: Italian Easter Bread
- A Day in the Life on the Farm: Hot Cross Buns Muffins
- Karen’s Kitchen Stories: Casatiello Napolitano
- What Smells Do Good?: Bunny Bread
- A Messy Kitchen: Carrot Milk Bread
- Ambrosia: Rosemary Dinner Rolls
- Palatable Pastime: Carrot Bread
- Zesty South Indian Kitchen: Sourdough Osterbrot
- Magical Ingredients: Carrot Stuffed Carrot Buns
- Sneha’s Recipe : Carrot Whole Wheat & Bajra Flour Flatbread
Our theme for February was chocolate breads and our host was Wendy of A Day in the Life on the Farm.
- Chocolate Chip Breadsticks from Karen's Kitchen Stories
- Chocolate Chocolate Chip Mini Loaves from Food Lust People Love
- Chocolate Crepes from A Day in the Life on the Farm
- Chocolate Fudge Sauce Star Bread from Sneha's Recipe
- Chocolate Protein Oat Banana Waffles from Cook with Renu
- Chocolate Swirl Buns from Passion Kneaded
- Double Chocolate Chip Bread from Palatable Pastime
- Lemon and Ginger Scented White Chocolate Sourdough from A Messy Kitchen
- Milk and Chocolate Rolls from Magical Ingredients
Our theme for January 2024 was Mediterranean Bread and our host was me - Stacy from Food Lust People Love.
- Bazluma from Magical Ingredients
- Cheese Fatayer from Sneha's Recipe
- Egyptian Mahlab Bread from Food Lust People Love
- Halloumi Cheese, Olive, and Mint Bread from Cook with Renu
- Ka'ak Asfar from Karen's Kitchen Stories
- Olive Oil Blueberry Muffins from A Day in the Life on the Farm
- Pita from Passion Kneaded
- Scones with Za'atar and Feta from Palatable Pastime
- Sourdough Man'oushe (Za'atar Flatbread) from Zesty South Indian Kitchen
- Vasilopita from A Messy Kitchen
Our theme for December 2023 was was laminated dough and our host was Kelly from Passion Kneaded.
- Cranberry Brie Appetizer Pinwheels from A Messy Kitchen
- Croissant Bread from Karen's Kitchen Stories
- Herbed Cheese Scrolls from Sneha's Recipes
- Kakaós Csiga from Passion Kneaded
- Rough Puff Pain au Chocolat from Food Lust People Love
Our theme for November 2023 breads that would be excellent additions to your Thanksgiving feast and our host was Swathi of Zesty South Indian Kitchen.
- Crispy Sage and Garlic Parmesan Rolls by A Messy Kitchen
- Easy Sourdough Sweet Potato Dinner Rolls by Zesty South Indian Kitchen
- Keto Coconut Flour Sandwich Thins by Sneha’s Recipe
- Sourdough Cloverloaf Rolls by A Day in the Life on the Farm
- Sweet Sourdough Pumpkin Buns by Food Lust People Love
- Thanksgiving Stuffing Rolls by Karen’s Kitchen stories
Our theme for October 2023 was baguette recipes and our host was Renu of Cook with Renu.
- Chocolate Baguettes from A Messy Kitchen
- Gluten Free Artisan Baguette from Sneha’s Recipe
- No Knead Gluten Free Baguette from Cook with Renu
- Italian Pane Francese from Karen’s Kitchen Stories
- Slow Rise Sourdough Baguette from Food Lust People Love
Our theme for September 2023 was apple bread that includes yeast and/or sourdough and our host was Radha of Magical Ingredients.
- Sneha’s Recipe: Gluten Free Oats & Apple Pancakes
- A Day in the Life on the Farm: Apple Fritter Bread
- Karen’s Kitchen Stories: Apple Babka
- Cook with Renu: Apple and Cheese Sourdough Discard Focaccia (No Knead)
- A Messy Kitchen: Apple Rosemary Braid
- Magical Ingredients: Caramel Apple Naan
- Palatable Pastime: Apple Butter Dinner Rolls
- Zesty South Indian Kitchen: Sourdough Apple Loaf
Our theme for August 2023 was gluten-free bread and our host was Sneha of Sneha’s Recipe.
- Coconut Banana Zucchini Bread from A Day in the Life on the Farm
- Gluten Free Oat Crackers from Ambrosia
- Gluten Free Sourdough Bread from A Messy Kitchen
- Keto Coconut Flour Bread from Sneha’s Recipe
- Oatmeal Raisin Gluten-free Quick Bread from Food Lust People Love
- Rice and Almond Thin Crackers with Sea Salt from Karen’s Kitchen Stories
Our theme for July 2023 was bagels and our host was our host was Renu of Cook with Renu.
- 2 Ingredients Bagels from Sneha’s Recipe
- Cardamom Scented Sweet Potato Sourdough Bagels from A Messy Kitchen
- Savory Sun-Dried Tomato and Cheese Bagels from Cook with Renu
- Sourdough Blueberry Bagels from Karen’s Kitchen Stories
- Tomato Bagels from Magical Ingredients
Our theme for June 2023 was breads with spices and our host was Swathi of Zesty South Indian Kitchen.
- Ajwain Paratha by Cook with Renu
- Cinnamon Raisin Sourdough Bread by Karen's Kitchen Stories
- Ginger and Earl Grey Sourdough with Dates by A Messy Kitchen
- Fire Roasted Corn Fritters by Palatable Pastime
- Kardemummabullar (Swedish Cardamom Buns) by Culinary Cam
- Sourdough Chocolate Cardamom Bread by Zesty South Indian Kitchen
- Overnight Sourdough Cinnamon Waffles by Food Lust people Love
- Stuffed Cheesy Braided Turkish Kebab Bread Rolls by Sneha's Recipe
Our theme for May 2023 was bread for barbecues and our host was Wendy of A Day in the Life on the Farm.
- A Day in the Life on the Farm: Texas Toast starting with Homemade English Muffin Bread
- Food Lust People Love: Cheesy Skillet Cornbread
- Karen’s Kitchen Stories: Homemade Ciabatta Garlic Bread
- Palatable Pastime: Traeger Bacon Cornbread
- A Messy Kitchen: Sweet Corn Muffins
- Sneha’s Recipe: Homemade English Muffins
- Passion Kneaded: Hamburger Potato Buns
Our theme for April 2023 was mushroom recipe and our host was Sue of Palatable Pastime.
Our theme for March 2023 was anything in the allium family and our host was Karen of Karen’s Kitchen Stories!
- French Onion Soup Rolls from Food Lust People Love
- Garlic Cloverleaf Rolls from Passion Kneaded
- Garlic Confit Focaccia from What Smells So Good?
- Gluten-Free Millet Chives Flatbread (Bajra chives Paratha) from Cook with Renu
- Moroccan Rghaif from Sneha’s Recipe
- Onion and Bay Loaf from A Messy Kitchen
- Onion Garlic Loaf from Ambrosia
- Onion Lover Rolls from A Day in the Life on the Farm
- Scallion and Sesame Rolls from Karen’s Kitchen Stories
- Whole Wheat Onion Kulcha from Magical Ingredients
Our theme for February 2023 was potatoes for National Potato Lovers Month and our host was me - Stacy from Food Lust People Love.
- Bacon Potato Silver Dollar Pancakes from Food Lust People Love
- Baked Vada Pav from Cook with Renu
- Feather Rolls from A Messy Kitchen
- Loaded Baked Potato Pizza from Karen’s Kitchen Stories
- Okinawan Sweet Potato Pani Popo from Magical Ingredients
- Potato Bread with Roasted Apples from What Smells So Good?
- Potato Crescent Rolls from Passion Kneaded
- Potato Dinner Rolls from A Day in the Life on the Farm
- Sweet Potato Biscuits from The Wimpy Vegetarian
- Turkish Stuffed Pogaca with Cheese & Potato from Sneha’s Recipe
Our theme for January 2023 was dried fruit and our host was Kelly of Passion Kneaded.
- Apricot Braided Breakfast Bread from Sneha's Recipe
- Cranberry Raisin Bread from A Day in the Life on the Farm
- Fennel and Golden Raisin Bread from Karen's Kitchen Stories
- Feta and Mixed Fruit Focaccia from Food Lust People Love
- Panettone from Culinary Cam
- Pineapple Sour Cream Coffee Bread from A Messy Kitchen
- Walnut Raisin Wool Roll Bread from Passion Kneaded
- Garlic Parmesan Sourdough Dinner rolls from Karen's Kitchen Stories
- Scotish Black Buns from A Messy Kitchen
- Soft and Fluffy Croissants Bread Rolls from Sneha's Recipe
- Julekage from Ambrosia
- Sweet Coconut Almond Swirls from Magical Ingredients
- Sourdough St.Lucia Buns from Zesty South Indian Kitchen
Our theme for November 2022 was seasonal produce and our host was Wendy of A Day in the Life on the Farm.
- Broccoli & Oats Sandwich Bread - Gluten Free by Sneha’s Recipe
- Cheddar Spinach Quick Bread by Food Lust People Love
- Cranberry Orange Beet Bread by Palatable Pastime
- Honeyed Spelt and Oat Levain by A Messy Kitchen
- Pomegranate and Blueberry Jam Milk Buns by Karen’s Kitchen Stories
- Pumpkin Nasturtium Pull Apart Bread by Cook with Renu
- Sweet Potato and Cranberry Quick Bread by A Day in the Life on the Farm
- Winter Squash Sourdough Boules by Culinary Adventures with Camilla
Our theme for October 2022 was Halloween and our host was Renu of Cook with Renu.
- Black Dahlia Pistachio Loaf from A Messy Kitchen
- Breadstick Snakes from A Day in the Life on the Farm
- Cheesy Halloween Breadstick Bones from Sneha's Recipe
- Halloween Ghost Bread from Ambrosia
- Mini Pizza Mummies from Karen's Kitchen Stories
- Mummy Bread from Passion Kneaded
- Spooky Halloween Stuffed bread from Cook with Renu
- Mini Jack-o-Lantern Naans from The Magical Ingredients
Our theme for September 2022 was Anything Pretzel and our host was Renu from Cook with Renu.
- Air Fryer Soft Pretzel Bites from Cook with Renu
- Homemade Pretzel Bites from Karen's Kitchen Stories
- Keto Pretzel Bites from Sneha's Recipe
- Pretzel Hamburger Buns from A Day in the Life on the Farm
- Soft Sourdough Pretzel Knots from Food Lust People Love
- Toffee Apple Pretzels from A Messy Kitchen
- Double Jalapeno Cheese Pretzel from Magical Ingredients
Our theme for August 2022 was coconut and our host was Sue of Palatable Pastime.
- Chinese Coconut Buns from Karen's Kitchen Stories
- Coco Bread from A Day in the Life on the Farm
- Jamaican Coco Bread from Palatable Pastime
- Low Carb Coconut Flour & Oat Fiber Flatbread from Sneha's Recipe
- Salara (Guyanese Coconut Roll) from Passion Kneaded
- Samoan Coconut Rolls (Pani Popo) from A Messy Kitchen
- Vegan Coconut and Herb Dinner Rolls from Magical Ingredients
- Zucchini Coconut Lemon Muffins from Cook with Renu
Our theme for July 2022 was and our host was me - Stacy from Food Lust People Love.
- Air Fryer Banana Blueberry Oats Muffins from Cook with Renu
- Banana Cinnamon Rolls from Passion Kneaded
- Banana Split Quick Bread from Food Lust People Love
- Coconut Flour Banana Bread - Gluten & Sugar Free from Sneha’s Recipe
- Simply Banana Bread from A Messy Kitchen
- Sugar Free Sourdough Banana Bread with Pecans from Zesty South Indian Kitchen
- Tangzhong Banana Buns from Magical Ingredients
- Triple Berry Banana Bread from A Day in the Life on the Farm
- Yeasted Banana Sandwich Bread from Karen’s Kitchen Stories
Our theme for June 2022 was babka and our host was Kelly from Passion Kneaded.
- Baby Babkas from A Day in the Life on the Farm
- Chocolate and Pistachio Babka from Passion Kneaded
- Chutney and Paneer Babka from Magical Ingredients
- Cinnamon Blueberry Babka from Karen's Kitchen Stories
- Nutella Babka Buns from Sneha's Recipe
- Peanut Butter Babka Buns from Food Lust People Love
- Pecan Pie Babka from A Messy Kitchen
- Savoury Babka with Sun-dried Tomato, Feta, and Coriander Chutney from Cook with Renu
Our theme for May 2022 was No Knead Breads and our host was Sneha of Sneha’s Recipe.
- Chocolate Chestnut Bread From A Messy Kitchen
- Easy No Knead German Crusty Rolls From Karen’s Kitchen Stories
- Mixed Grain Sourdough Soda Bread From Food Lust People Love
- No Knead Knead Marbled Brioche From Passion Kneaded
- Pide Ekmek (Turkish Flatbread) From A Day in the Life on the Farm
- Vegan No Knead Tomato Basil Bread Form Magical Ingredients
Our theme for April 2022 was Surprise Inside Bread and our host was Swathi of Zesty South Indian Kitchen.
- Choreg-Armenian Easter Bread by Sneha’s Recipe
- Chocolate Bunny Bread by A Day in the Life on the Farm
- Greek Tsoureki by A Messy Kitchen
- Sourdough Choreg-Armenian Easter Bread by Zesty South Indian Kitchen
- Sourdough Carrot Cake Waffles with Cream Cheese Syrup by Food Lust People Love
- Orange Blueberry Hot Cross Buns by Karen’s Kitchen Stories
- Jidase by Magical Ingredients
Our theme for March 2022 was Irish Bread and our host was Wendy of A Day in the Life on the Farm.
- Barmbrack by Magical Ingredients
- Boxty by A Day in the Life on the Farm
- Belfast Baps by Karen’s Kitchen Stories
- Flakey Cheddar Guinness Scones by Food Lust People Love
- Irish Bread Rolls by Sneha’s Recipe
- Irish Soda Farls by Palatable Pastime
- Waterford Blaas by A Messy Kitchen
- Irish Oat Flapjacks by Cook with Renu
- Sourdough Irish Soda Bread by What Smells So Good?
Our theme for February 2022 was Bread Sticks and our host was Karen of Karen's Kitchen Stories.
- Blueberry Crumble Sticks (Twists) from A Messy Kitchen
- Cinnamon Breadsticks from Passion Kneaded
- Crispy Rye and Caraway Breadsticks from Karen's Kitchen Stories
- Crunchy Everything Bagel Breadsticks from Food Lust People Love
- Easy Biscuit Breadsticks from Palatable Pastime
- Heart "Beet" Sticks from Magical Ingredients
- Seeded Breadsticks from Sneha's Recipe
- Sourdough Grissini with Parmesan and Black Pepper from Zesty South Indian Kitchen
- Sourdough Soft Breadsticks from A Day in the Life on the Farm
Our theme for January 2022 was Naturally Colored Bread and our host was Radha of Magical Ingredients.
- Beet Bread from A Day in the Life on the Farm
- Beetroot Pinwheel Paratha from Sneha's Recipe
- Callaloo Bread from Passion Kneaded
- Cranberry Cherry Raisin Bread from Palatable Pastime
- Matcha and Strawberry Cream Melonpan from Magical Ingredients
- Natural Rainbow Challah from Food Lust People Love
- Panini al Pomodoro from Karen's Kitchen Stories
- Purple Sweet Potato Pepita Swirl Bread from A Messy Kitchen
- Spinach Monterey Jack Sourdough Bread from Zesty South Indian Kitchen
- Turmeric Milk Bread from Ambrosia
- Turmeric Sourdough from A Messy Kitchen
Our theme for December 2021 was Bread Art and our host was Kelly of Passion Kneaded.
- A Christmas Partridge for my True Love from A Day in the Life on the Farm
- Christmas Wreath Focaccia from Karen's Kitchen Stories
- Mini Fougasse from Ambrosia
- Roasted Garlic Focaccia Wheel from Magical Ingredients
- Rudolph Reindeer Sourdough Bread from Zesty South Indian Kitchen
- Santa Bread from Passion Kneaded
- Shekerbura from A Messy Kitchen
- Sunflower Bread from Making Miracles
- Wool Roll Bread With Cranberries from Sneha's Recipe
Our theme for November 2021 was Bread Rolls and our host was Swathi of Zesty South Indian Kitchen.
- Butternut Corn Dinner Rolls from A Messy Kitchen
- Buttery Sourdough Dinner Rolls from Food Lust People Love
- Garlic and Herbs Dinner Rolls from Ambrosia
- Garlicky Dinner Rolls from A Day in the Life on the Farm
- No Knead Dinner Rolls from Sneha’s Recipe
- Savory Monkey Bread from Karen's Kitchen Stories
- Soft Homemade Dinner Rolls from Palatable Pastime
- Soft Potato Rolls with Rosemary from The Wimpy Vegetarian
- Sourdough Crescent Rolls from Zesty South Indian Kitchen
- Pumpkin Shaped Pumpkin Rolls from The Magical Ingredients
Our theme for October 2021 was Bread with Tangzhong and our host was Karen of Karen’s Kitchen Stories!
- Easy Cinnamon Rolls from The Wimpy Vegetarian
- Eggless Nasturtium Greens Sandwich Bread (Tangzhong Method) from Cook with Renu
- Japanese Chocolate Milk Bread from Passion Kneaded
- Japanese Milk Bread Buns from Ambrosia
- Japanese Milk Bread Rolls from A Day in the Life on the Farm
- Pineapple Buns (Bolo Bao) from Karen's Kitchen Stories
- Sourdough Pumpkin Babka from Zesty South Indian Kitchen
- Tangzhong Kolaches from A Messy Kitchen
- Tangzhong Loaf With Cinnamon Sugar Topping from Sneha's Recipe
- Tangzhong Pumpkin Cinnamon Buns from Magical Ingredients
- Tangzhong Sourdough Bread from Food Lust People Love
Our theme for September 2021 was Chinese Bread and our host was Wendy of A Day in the Life on the Farm.
- Chinese Buffet Style Donuts by Palatable Pastime
- Cocktail Buns by Zesty South Indian Kitchen
- Jujube Mantou by A Messy Kitchen
- Nai Nai's Pork Bao by Culinary Adventures with Camilla
- Pan Fried Pork and Scallion Buns (Sheng Jian Bao) by Karen’s Kitchen Stories
- Scallion Flatbread by A Day in the Life on the Farm
- Tiger Biting Pig Buns - Lǎohǔ Yǎo Zhū Bāozi by Food Lust People Love
- Vegan Scallion Pancakes (Cong You Bing) by Sneha's Recipe
Our theme for August 2021 was Spiced Savory Recipes and our host was Renu of Cook with Renu.
- Cheddar Smoked Paprika Soda Bread by Food Lust People Love
- Copy Cat Domino's Zingy Paneer Parcel by Sneha's Recipe
- Everything Bagel Biscuits by Palatable Pastime
- Flourless Quinoa Vegetable Muffins by Cook with Renu
- Rosemary, Sage, and Wild Rice Levain by A Messy Kitchen
- Spicy Onion Buns by Ambrosia
- Spiced Up Potato, Turmeric, and Oat Bread by Magical Ingredients
- Sourdough Focaccia with Italian Herbs and Spices by A Day in the Life on the Farm
- Sourdough Aloo Paratha by Zesty South Indian Kitchen
- Swedish Rye Bread (Limpa) by Karen's Kitchen Stories
Our theme for July 2021 was Favorite Breads and our host was Kelly of A Messy Kitchen.
- Blueberry Pistachio Chocolate Sourdough from Zesty South Indian Kitchen
- Cinnamon-Honey Raisin Bagels from What Smells So Good?
- Cranberry Yeast Bread from A Messy Kitchen
- Garlic Rolls from Passion Kneaded
- Hemp and Honey Whole Wheat Bread from Ambrosia
- Lemon Zucchini Loaf from A Day in the Life on the Farm
- No Knead Sourdough Sandwich Bread from Karen's Kitchen Stories
- Peanut Butter Chocolate Chip Twists from Food Lust People Love
- Sourdough Boule from Sneha's Recipe
Our theme for June 2021 was Breakfast Breads and our host was Swathi of Zesty South Indian Kitchen.
- Breakfast Garbage Bread from Making Miracles
- Danish Crisps from A Messy Kitchen
- English Muffins from Culinary Adventures with Camilla
- Flax Meal Breakfast Bread from Ambriosia
- Fresh Cherry Chocolate Sourdough Bread from Zesty South Indian Kitchen
- Multigrain Blueberry Bread from What Smells So Good?
- Montreal-Style Bagels from Karen's Kitchen Stories
- Rhubarb Strawberry Spiced Sourdough Bread from Cook with Renu
- Sausage Stuffed Sourdough Crescent Rolls from Food Lust People Love
- Spicy Masala Veggie Paratha from Magical Ingredients
- Sourdough Angel Biscuits from Palatable Pastime
- Sourdough Crepes from A Day in the Life on the Farm
- Sourdough Discard Pancakes from Sneha’s Recipe
Our theme for May 2021 was Surprise Inside Bread and our host was Kelly of Passion Kneaded.
- Broccoli Bread from A Day in the Life on the Farm
- Cheesy Chicken Stuffed Bread from Making Miracles
- Cinnamon Apple Surprise Bread from Food Lust People Love
- Giraffe Print Bread from Ambrosia
- Leopard Print Milk Bread from Karen's Kitchen Stories
- Paw Print Bread from Passion Kneaded
- Peek-a-boo Panda Bread from Culinary Adventures with Camilla
- Picasso Floral Surprise Loaf from A Messy Kitchen
- Sourdough Coconut Swirl Bread from Zesty South Indian Kitchen
- Swirl Sourdough Whole Wheat Bread (Chocolate, Garlic & Herbs) from Cook with Renu
- Whey Watermelon Bread from Sneha's Recipe
Our theme for April 2021 was Whole Grain Breads and our host was Wendy of A Day in the Life on the Farm.
- Zesty South Indian Kitchen: Einkorn and Spelt Whole Wheat Flour Sourdough Bread
- Passion Kneaded: Marble Wheat Loaf
- Magical Ingredients: Multigrain Carrot Rolls
- The Wimpy Vegetarian: Oatmeal Rolls with Molasses
- Making Miracles: Seedy Soft Sandwich Bread
- Culinary Adventures with Camilla: Sourdough Boules with Quinoa, Oats, and Sprouted Seeds
- Food Lust People Love: Sourdough Sprouted Spelt Blini
- Sneha's Recipe: Spelt Banana Bread
- A Messy Kitchen: Sweet Wheat Braid
- Karen's Kitchen Stories: Whole Wheat Cinnamon Raisin Bread
- A Day in the Life on the Farm: Whole Wheat Dinner Rolls
- Ambrosia: Whole Wheat Pumpkin Bread
Our theme for March 2021 was Griddle Breads and our host was Sneha of Sneha's Recipe.
- Bread In A Frying Pan From Magical Ingredients
- Buss Up Shut Bread From Karen's Kitchen Stories
- Buttermilk Scallion Flatbreads From Ambrosia
- Easy Sourdough Pancakes From Food Lust People Love
- Ham and Cheese Corncakes From A Day in the Life on the Farm
- Homemade English Muffins From Making Miracles
- Malabar Partha From Zesty South Indian Kitchen
- Phulka- A Whole Wheat Puffed Flatbread From Sneha's Recipe
- Purple Kale Paratha (Kale Flatbread) From Cook with Renu
- Sourdough Crumpets From A Messy Kitchen
Our theme for February 2021 was Pizza and our host was Karen of Karen’s Kitchen Stories.
- Aglio e Olio Pizza from The Wimpy Vegetarian
- Barley Flour Vegetarian Pizza from Cook with Renu
- Breakfast Biscuit Pizza from A Day in the Life on the Farm
- Deep Dish Hawaiian Pizza from Making Miracles
- Dessert Apple Pizza from Magical Ingredients
- Grilled Fruit Pizza from A Messy Kitchen
- Individual Deep Dish Pizzas from Karen's Kitchen Stories
- Jerk Chicken Sausage Pizza from Passion Kneaded
- Langallo (Hungarian Pizza) from Palatable Pastime
- No-Knead Thin Crust Margherita Pizza from Sneha's Recipe
- Pizza Empenadas from Ambrosia
- Quattro Stagioni Sourdough Pizza from Food Lust People Love
- Sourdough Pizza from Zesty South Indian Kitchen
- Valentine's Hearts from Culinary Adventures with Camilla
Our theme for January 2021 was Animal Bread and our host was Kelly of Passion Kneaded.
- Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories
- Bird Bread Rolls from Ambrosia
- Easter Bunny Buns from Cook with Renu
- Ham and Cheese Elephant Rolls from Food Lust People Love
- Hedgehog Bread from Making Miracles
- Honey Bear Loaf from A Day in the Life on the Farm
- Sourdough Animal-shaped Breads from Zesty South Indian Kitchen
- Matcha Milk Bread Turtles from A Messy Kitchen
- Meyer Lemon Custard-Filled Matcha Turtles from Culinary Adventures with Camilla
- Peacock Shaped Pizza Rolls from Magical Ingredients
- Piglet Bread Rolls from Sneha's Recipe
- Turtle Bread from Passion Kneaded
Our theme for December 2020 was Tear and Share Breads and our host was Felice from All That's Left Are The Crumbs.
- Baklava Danish Tear and Share Bread by A Messy Kitchen
- Buttery Soft Pull-Apart Dinner Rolls by Karen's Kitchen Stories
- Cheesy Chicken Chutney Pull Apart Skillet Rolls by Sneha's Recipe
- Cheesy Tomato Tapenade Party Bread by Food Lust People Love
- Cranberry Cinnamon Star Bread by Making Miracles
- Fruit Mince Braided Star Bread by All That's Left Are The Crumbs
- Gingerbread Spice Christmas Tree Bread by Passion Kneaded
- Herb and Cheese Star Bread by Ambrosia
- Koledna Pitka - Bulgarian Christmas Eve Bread by Magical Ingredients
- Pumpkin Spice Pull-Apart Loaf by Palatable Pastime
- Sourdough Finnish Pulla Bread by Zesty South Indian Kitchen
- Spiced Chrysanthemum Bread by Culinary Adventures with Camilla
- Turkey, Cranberry and Cheese Pull Apart Bread by A Day in the Life on the Farm
Our theme for November 2020 was Stuffed Breads and our host was Renu of Cook with Renu.
- Coconut Buns by Magical Ingredients
- Callaloo Loaf by Passion Kneaded
- Double Cheese Fatayers by Ambrosia
- Meatball Stromboli by Palatable Pastime
- Pepperoni Rolls by Culinary Adventures with Camilla
- Ricotta Calzones with Spinach and Sausage by Karen's Kitchen Stories
- Rolled Pepperoni Pizza Loaf by Food Lust People Love
- Sourdough Custard buns by Zesty South Indian Kitchen
- Stuffed Potato Kulcha by Sneha's Recipe
- Sweet Potato and Apple Braid by What Smells So Good?
- Taco Tuesday Calzone by A Day in the Life on the Farm
- Whole Wheat Vegetarian Calzones by Cook with Renu
Our theme for October 2020 was Brown Bread and our host was Wendy of A Day in the Life on the Farm.
Our theme for July 2020 was Yeasted Scones and Biscuits and our host was Sue of Palatable Pastime.
Our theme for June 2020 was Bread with Corn and our host was me, Stacy of Food Lust People Love.
Our theme for May 2020 was Rye Breads and our host was Karen of Karen's Kitchen Stories.
Our theme for April 2020 was Easter Breads and our host was Camilla of Culinary Adventures with Camilla.
Our theme for March 2020 was Crackers and our host was Sneha of Sneha's Recipe.
Our theme for February 2020 was Scandinavian Bread and our host was Felice of All That's Left are the Crumbs.
Our theme for January 2020 was Sprouted Flours and our host was Sue of Palatable Pastime.
Our theme for December 2019 was Breakfast Breads and our host was me, Stacy of Food Lust People Love.
Our theme for November 2019 was Indian flatbreads and our host was Renu of Cook with Renu.
Our theme for October 2019 was Make Ahead Bread and our host was Karen of Karen Kitchen Stories.
Our theme for September 2019 was Seeded Breads and our host was Archana from The Mad Scientist's Kitchen.
Our theme for August 2019 was Gluten Free Breads and our host was Kalyani from Sizzling Tastebuds.
Our theme for July 2019 was Fried Yeasted Breads and our host was Sneha from Sneha's Recipe.
Our theme for June 2019 was Quick Bread Loaves and our host was me, Stacy of Food Lust People Love.
Our theme for April 2019 was Braided Breads and our host was Soni from AnyBodyCanBake.
Our theme for March 2019 was Cheesy Breads and our host was Sue from Palatable Pastime.
Our theme for February 2019 was Catch Up! and our host was Pavani from Cook's Hideout.
Our theme for January 2019 was Lucky Breads and our host was Felice from All That's Left Are The Crumbs.
Our theme for December 2018 was No White Sugar Fruit Bread and our host was Renu from Cooking with Renu.
Our theme for November 2018 was Yeast Cakes and our host was Archana from The Mad Scientist Kitchen.
Our theme for October 2018 was Middle Eastern Breads and our host was Karen from Karen's Kitchen Stories.
Our theme for September 2018 was Breads with Grapes and our host was Sneha from Sneha's Recipe.
Our theme for August 2018 was Breakfast Breads and our host was Felice from All That’s Left Are The Crumbs.
Our theme for July 2018 was Gluten Free Breads and our host was me, Stacy of Food Lust People Love.
Our theme for June 2018 was Naturally Colorful Breads and our host was Mireille from The Schizo Chef
Our theme for May 2018 was Seeded Breads and our host was Mayuri from Mayuri’s Jikoni.
Our theme for April 2018 was Flatbread with Yeast or Starter and our host was Sonia of Sonlicious.
Our theme for March 2018 was Crackers and our host was Sue of Palatable Pastime.
Our theme for February 2018 was Pancakes and our host was Wendy of A Day in the Life on the Farm.
Our theme for January 2018 was Pretzels and our host was me, Stacy of Food Lust People Love.
Our theme for December 2017 was Whole Grain Holiday Breads and our host was Kalyani of Sizzling Tastebuds.
Our theme for November 2017 was Pull-Apart Breads and our host was Kelly of Passion Kneaded.
Our theme for October 2017 was breads with levain/sourdough starters, bigas, poolishes, soakers, tangzhong, etc. and our host was Karen from Karen's Kitchen Stories.
Our theme for September 2017 was International Breads and our host was Wendy of A Day in the Life on the Farm.
Our theme for August 2017 was Steamed Breads and our host was Sneha from Sneha's Recipes.
Our theme for June 2017 was Nut Flours and our host was Cindy from Cindy's Recipes and Writings.
Our theme for May 2017 was Flowers and Mother's Day and our host was Julie of Hostess at Heart.
Our theme for April 2017 was Italian Bread and our host was Anshie of SpiceRoots.
Our theme for March 2017 was Irish Bread and our host was Wendy of A Day of the Life on the Farm.
Our theme for February 2017 was Pancakes and our host was Mayuri of Mayuri’s Jikoni.
Our theme for January 2017 was Healthy Breads and our host was Pavani from Cook’s Hideout.
Our theme for December 2016 was sweet yeast breads and our host was me, Stacy of Food Lust People Love.
Our theme for October 2016 was Fall Fruit and Vegetables and our host was Pavani of Cook's Hideout.
Our theme for September 2016 was Pumpkin or Pumpkin Spice and our host was Kylee of Kylee Cooks.
Our theme for August 2016 was Peppers and our host was Sue of Palatable Pastime.
Our theme for July 2016 was Natural Sweeteners and our host was Mayuri of Mayuri's Jikoni.
Our theme for June 2016 was Stone Fruit and our host was Mireille of The Schizo Chef.
Our theme for May 2016 was Buns and our host was Deepti of Baking Yummies.
Our theme for April 2016 was Garlic and our host was Karen of Karen's Kitchen Stories.
Our theme for March 2016 was Cocoa, Cacao and Carob and our host was Shireen of Ruchik Randhap.
- Anadama Bread from Passion Kneaded
- Boston Brown Bread from Pastry Chef Online
- Brown Sandwich Bread from Anybody Can Bake
- Copy-Cat Cheesecake Factory Brown Bread from A Day in the Life on the Farm
- Copy-Cat Outback Steakhouse Bread from Making Miracles
- Golden Braid of Bern from What Smells So Good
- Irish Brown Bread from Palatable Pastime
- Molasses Rye Slider Buns from Culinary Adventures with Camilla
- No Knead Sprouted Wheat and Flax Seed Sandwich Bread from Karen's Kitchen Stories
- Sourdough Molasses and Honey Brown Bread from Zesty South Indian Kitchen
- Traditional Steamed Brown Bread from A Messy Kitchen
- Whole Wheat Rolls from Magical Ingredients
- Whole Wheat Sourdough Sandwich Bread from Ambrosia
- Wholemeal Soda Bread from Food Lust People Love
Our theme for September 2020 was Bread made with vegetables and our host was Renu of Cooking with Renu.
- Butternut Squash Sourdough Bread by Zesty South Indian Kitchen
- Carrot Sandwich Bread by Ambrosia
- Cauliflower Sourdough Crumpets by Food Lust people Love
- Cranberry-Pecan Pumpkin Bread by What Smells So Good?
- Garden Harvest Vegetable Bread Loaf by Making Miracles
- Potato Rosemary Focaccia by Karen's Kitchen Stories
- Purple Pain de Mie by A Messy Kitchen
- Spinach Spiced Sourdough Discard Bread by Cook with Renu
- Tomato Garlic Biscuits by Palatable Pastime
- Vegetable Focaccia by A Day in the Life on the Farm
- Zucchini Bread by Sneha's Recipe
Our theme for August 2020 was Sandwich Breads and our host was Karen of Karen's Kitchen Stories.
- Eggless White Sandwich Bread by Sneha's Recipe
- Farmhouse White Sandwich Bread by Making Miracles
- Just Bread Sandwich Loaf by A Messy Kitchen
- Pain de Mie aka Pullman Loaf by Food Lust People Love
- Seeded Sandwich Bread by Karen's Kitchen Stories
- Sourdough Burger Buns by Cook with Renu
- Sourdough Discard Sandwich Bread by Ambrosia
- Sourdough Whole Wheat Sandwich Bread by Zesty South Indian Kitchen
- Struan Bread by Passion Kneaded
- Subway Sandwich Bread by Anybody Can Bake
Our theme for July 2020 was Yeasted Scones and Biscuits and our host was Sue of Palatable Pastime.
- Angel Biscuits from A Day in the Life on the Farm
- Buttery Jeera Biscuits from Sneha's Recipe
- Cheddar Herb Scones from Food Lust People Love
- Cheddar and Chive Blossom Scones from Palatable Pastime
- Cheese and Herbs Scones from Ambrosia
- Chocolate Scones from Passion Kneaded
- Freeze and Bake Yeasted Mini Ginger Scones from A Messy Kitchen
- Laminated Biscuits from Culinary Adventures with Camilla
- Herbed Angel Biscuits from The Schizo Chef
- Sourdough Orange Biscuits from Zesty South Indian
- Sourdough Sandwich Biscuits from Karen's Kitchen Stories
- Yeast-Raised Angel Biscuits from Making Miracles
Our theme for June 2020 was Bread with Corn and our host was me, Stacy of Food Lust People Love.
- Bacon Country Bread with Corn from Karen's Kitchen Stories
- Corn Bread from Sneha's Recipe
- Grits Sandwich Bread from Pastry Chef Online
- Honey Skillet Cornbread from Making Miracles
- Hot Water Cornbread from Palatable Pastime
- Iowa "Corn" Pancakes from A Messy Kitchen
- Polenta Rosemary Garlic Sourdough Bread from Spiceroots
- Polenta-Crusted, Kernel-Dotted Sourdough from Culinary Adventures with Camilla
- Sourdough Cornmeal Dinner Rolls from Zesty South Indian Kitchen
- Southwestern Chicken Skillet with Cornbread Topping from A Day in the Life on the Farm
- Studded Golden Cornbread from What Smells So Good?
- Sweet Peach Cornbread from Food Lust People Love
- Yeast Corn Breakfast Bread from Ambrosia
Our theme for May 2020 was Rye Breads and our host was Karen of Karen's Kitchen Stories.
- Black Pepper Rye from A Messy Kitchen
- Coffee Scones with Maple, Raisins, and Rye from Palatable Pastime
- Everyday Multigrain Rye Sourdough from Zesty South Indian Kitchen
- Light Rye Sourdough Bread from Karen's Kitchen Stories
- Multigrain Spiced Raisin Bread from Passion Kneaded
- Overnight Rye Buns from Food Lust People Love
- Sourdough Rye Boule from Culinary Adventures with Camilla
- Spelt and Rye Breakfast Sourdough Bread from Cook with Renu
- Sweet Rye Bread from Making Miracles
- Tangzhong Method Rye Bread from Sneha's Recipe
Our theme for April 2020 was Easter Breads and our host was Camilla of Culinary Adventures with Camilla.
- Choereg (Armenian Easter Bread) by Making Miracles
- Easy Glazed Baked Donuts by Shockingly Delicious
- Folar da Páscoa, a Less-Than-Traditional Version by Culinary Adventures with Camilla
- German Osterbrot Easter Bread by Ambrosia
- Hot Cross Buns by Sneha's Recipe
- Polish Babka by A Messy Kitchen
- Kalach (Hungarian Easter Bread) by Passion Kneaded
- Kozunak (Bulgarian Easter Bread) by Karen's Kitchen Stories
- Russian Kulich - Easter Bread by Food Lust People Love
- Sourdough Hot Cross Buns by A Day in the Life on the Farm
- Sourdough Ukrainian Paska by Zesty South Indian Kitchen
Our theme for March 2020 was Crackers and our host was Sneha of Sneha's Recipe.
- Baked Nacho Chips from Anybody Can Bake
- Cheesy Crunchy Mini Crackers from Culinary Adventures with Camilla
- Homemade Senbei Rice Crackers from Food Lust People Love
- Lavash from Sneha's Recipe
- Olive Oil Crackers from A Messy Kitchen
- Rosemary Crackers from Passion Kneaded
- Sourdough Cheddar Cheese and Rosemary Crackers from Zesty South Indian Kitchen
- Sprouted Wheat Crackers with Sea Salt from Karen's Kitchen Stories
- Wholegrain Sesame and Flaxseed Crackers from Ambrosia
- Wholemeal and Oats Carrot Crackers from Cook with Renu
Our theme for February 2020 was Scandinavian Bread and our host was Felice of All That's Left are the Crumbs.
- Danish Rye Bread (Rugbrød) from A Messy Kitchen
- Epcot Norway School Bread from Simply Inspired Meals
- Kanellangd from Amandie Bakes
- Lussekatter from Culinary Adventures with Camilla
- Pannekaker from A Day in the Life on the Farm
- Pönnukökur aka Swedish Pancakes from Food Lust People Love
- Scandinavian Cardamon Cinnamon Rolls from All That's Left Are The Crumbs
- Scandinavian Carrot Bread Rolls from Ambrosia
- Swedish St. Lucia Saffron Buns from Sneha's Recipe
- Vörtbröd (Swedish Wort Bread) from Karen's Kitchen Stories
Our theme for January 2020 was Sprouted Flours and our host was Sue of Palatable Pastime.
- Artisan Sprouted Spelt Boule from Food Lust People Love
- Seeded Sprouted Wheat Loaf from A Messy Kitchen
- Sprouted Wheat Flour No Knead Bread from Cook with Renu
- Sprouted Wheat Green Chile Pretzel Braid from Amandie Bakes
- Sprouted Wheat Pain de Mie Sandwich Bread from Karen's Kitchen Stories
- Sprouted Wheat Waffles from A Day in the Life on the Farm
- Sprouted Whole Wheat Flour Mini Rolls from Sneha's Recipe
Our theme for December 2019 was Breakfast Breads and our host was me, Stacy of Food Lust People Love.
- Blueberry Cinnamon Rolls from Karen's Kitchen Stories
- Morning Buns from A Messy Kitchen
- Overnight Apple Gingerbread Cinnamon Rolls from All That's Left Are The Crumbs
- Overnight Breakfast Rolls from Anybody Can Bake
- Overnight Sourdough Boule from A Day in the Life on the Farm
- Sausage Jalapeño Cheese Kolaches from Food Lust People Love
Our theme for November 2019 was Indian flatbreads and our host was Renu of Cook with Renu.
- Aloo Paratha from A Day in the Life on the Farm
- Bedmi Paratha from Ambrosia
- Gobi Paratha by Nam's Corner
- Hyderabadi Parathas from Sneha's Recipe
- Masala Paratha from All That's Left Are The Crumbs
- Roti from Karen's Kitchen Stories
- Pathiri - Gluten Free Rice Bread from The Schizo Chef
- Puran Poli from A Messy Kitchen
- Spicy Lamb Murtabak from Food Lust People Love
- Stuffed Bajra Paratha from Cook with Renu
Our theme for October 2019 was Make Ahead Bread and our host was Karen of Karen Kitchen Stories.
- Chai Spiced Cinnamon Rolls by All That's Left are the Crumbs
- Finnish Pulla by A Messy Kitchen
- Homemade Hot Dog Rolls by Sneha's Recipe
- Make Ahead Sourdough Rolls by A Day in the Life on the Farm
- Pesto Babka by Anybody Can Bake
- Soft Potato Buns by Food Lust People Love
- White Rye Sandwich Buns by Karen's Kitchen Stories
Our theme for September 2019 was Seeded Breads and our host was Archana from The Mad Scientist's Kitchen.
- Amaranth and Honey Bread from What Smells So Good?
- Brioche Buns from Simply Inspired Meals
- Cheddar Poppy Seed Bread Sticks from Food Lust People Love
- Dinner Rolls With Seeds In Paper Tea Cups from Sneha's Recipe
- Everything Sourdough Bagels from A Day in the Life on the Farm
- Gluten Free Amaranth Crackers from Anybody Can Bake
- Gul Poli-Tilgul Poli - Jaggery and Sesame Seeds Stuffed Indian Flatbread from Cook With Renu
- Nordic Stone Age Bread from All That's Left Are The Crumbs
- Poppy Seed Rolls from Ambrosia
- Seeded Sourdough Boule from Bread Therapy
- Seeded Turmeric and Leek Levain from A Messy Kitchen
- Sesame Scallion Bread from Karen's Kitchen Stories
- Wholewheat Poppy Seed Dinner Rolls from Sizzling Tastebuds
Our theme for August 2019 was Gluten Free Breads and our host was Kalyani from Sizzling Tastebuds.
- Aloo Nachini Roti from Sara's Tasty Buds
- Banana, Coconut and Goji Berry Bread from All That's Left Are The Crumbs
- Brazilian Cheese Bread from Karen's Kitchen Stories
- Coconut Biscuits from Simply Inspired Meals
- Gluten Free English Muffins from A Messy Kitchen
- Gluten Free Pizza Crust from What Smells So Good?
- Masala Mixed Flour Thalipeeth from Sizzling Tastebuds
- Methi Aloo Bajra Roti from Gayathri's Cook Spot
- Rajgira Roti from Sneha's Recipe
Our theme for July 2019 was Fried Yeasted Breads and our host was Sneha from Sneha's Recipe.
- Batterway Drop Doughnuts by Sara's Tasty Buds
- Buttermilk Beignets by Anybody can bake
- Fried Jalapeño Corn Puffs by Food Lust People Love
- Mochi Doughnuts by All That's Left Are The Crumbs
- Pączki by A Messy Kitchen
- Peruvian Pumpkin Sweet Potato Doughnuts by The Schizo Chef
- Samoan German Buns by Gayathri's Cook Spot
- Sufganiyot (Hanukkah Jelly Donuts) by Karen's Kitchen Stories
- Whole Wheat Bhatura by Ambrosia
- Yeasted Bhatura by Sneha's Recipe
Our theme for June 2019 was Quick Bread Loaves and our host was me, Stacy of Food Lust People Love.
- Banana Nut Bread from Sneha's Recipe
- Cheddar Bacon Chive Quick Bread from Karen's Kitchen Stories
- Chocolate Quick Bread from Sara's Tasty Buds
- Coconut Sweet Bread from Passion Kneaded
- Cranberry Pecan Quick Bread from Food Lust People Love
- Espresso Banana Quick Bread with Espresso Streusel from All That's Left Are The Crumbs
- Irish Soda Bread from Anybody Can Bake
- Keto Low Carb Coconut Flour Bread from Cook With Renu
- Lady Grey Date Nut Bread from A Messy Kitchen
- Lemon Blueberry Bread from Palatable Pastime
- Lemon Pistachio Loaf from Ambrosia
- Summer Shandy Beer Bread from A Day in the Life on the Farm
- Zucchini Bread from Simply Inspired Meals
- Apricot Orange Danish Pastry from Karen's Kitchen Stories
- Basil Flower Mini Bread Rolls from Sneha's Recipe
- Butterfly Pea Flower Buns from Sara's Tasty Buds
- Eggless Gulkand Muffins from Cook with Renu
- Blossom Tea Honey Buns from Food Lust People Love
- Hibiscus Sweet Bread from A Day in the Life on the Farm
- Lavender Brown Butter Banana Bread from The Schizo Chef
- Lemon Calendula Scones from Palatable Pastime
Our theme for April 2019 was Braided Breads and our host was Soni from AnyBodyCanBake.
- Chocolate and Cinnamon Babka from AnyBodyCanBake
- Nutella Crunch Braid from All That's Left Are the Crumbs
- Braided Easter Bread from The Mad Scientist's Kitchen
- Russian braided pesto bread from Veenas Vegnation
- Pizza Braid from Simply Inspired Meals
- Stuffed Braided bread from Nam's Corner
- Braided Rye Bread from Karen's Kitchen Stories
- Veggie Cheese Braided Bread from Sneha's Recipe
- Polish Chalka Crumble Bread from The Schizo Chef
Our theme for March 2019 was Cheesy Breads and our host was Sue from Palatable Pastime.
- Brazilian Cheese Bread by All That's Left Are The Crumbs
- Buttermilk Cheddar Quick Bread by Food Above Gold
- Caramelized Onion and Cheese Bread by Ambrosia
- Cheddar Beer Bread Rolls by Karen's Kitchen Stories
- Cheese Babka by Passion Kneaded
- Easy Cheesy Pull Apart Rolls by I Camp In My Kitchen
- Irish Cheddar Scone with Scallions by Baking Sense
- Mexican Cornbread Waffles by Food Lust People Love
- Mozzarella Stuffed Breadsticks by A Day in the Life on the Farm
- Mini Chilli Cheese Parathas by Sizzling Tastebuds
- Pancakes Huancaina by The Schizo Chef
- Spicy Cheese Bread by Gayathri's Cook Spot
- Stuffed Mini Cheese Chicken Burger Buns by Sneha's Recipe
- Wholemeal Cheese Bombs by Cook with Renu
- Vanilla-Mascarpone Popovers by Culinary Adventures with Camilla
Our theme for February 2019 was Catch Up! and our host was Pavani from Cook's Hideout.
- Adjaruli Khachapuri from A Day in the Life on the Farm
- Big Batch Dinner Rolls from Karen's Kitchen Stories
- Breudher Cake from Passion Kneaded
- Coriander Garlic Pull apart Bread from Sara's Tasty Buds
- Cranberry English Muffins from Cindy's Recipes and Writings
- Eggless Oats Banana Bread from Gayathri's Cook Spot
- Fig Jam Friands from All That's Left Are the Crumbs
- Garlic Cheese and Herbs Pull Apart Bread from Ambrosia
- Herbed Wholewheat Garlic Knots from Sizzling Tastebuds
- Keema Naan from The Schizo Chef
- Peperoncini Focaccia Bread from Sneha's Recipe
- Savory Almond Meal Bread from Palatable Pastime
- Sourdough Cinnamon Buns from Baking Sense
- Steamed Apple Date Bread from Food Lust People Love
- Vegan Gluten-free Banana Bread from Cook's Hideout
- Whole Wheat Palak Naan from Cook with Renu
- Yeasted Lemon Bundt Cake from Anybody Can Bake
Our theme for January 2019 was Lucky Breads and our host was Felice from All That's Left Are The Crumbs.
- Buttermilk Cornbread from Cindy's Recipes and Writings
- Cloverleaf Rolls from Sneha's Recipe
- Coriander Garlic Four Leaf Clover Bread from Sara's Tasty Buds
- Four Leaf Clover Good Luck Rolls from Cook With Renu
- Golden Pineapple Buns from Food Lust People Love
- Grosse Neujahrs-Breze from All that's Left Are The Crumbs
- Honey Butter Cloverleaf Rolls from Ambrosia
- Irish Barmbrack from Gayathri's Cook Spot
- Jewish Challah from Veena's Veg Nation
- Three King's Cake from A Day in the Life on the Farm
- Lucky Horseshoe Shaped Stuffed Bread from The Mad Scientist's Kitchen
- Steamed Piglet Buns from Karen's Kitchen Stories
- Vasilopita from Anybody Can Bake
Our theme for December 2018 was No White Sugar Fruit Bread and our host was Renu from Cooking with Renu.
- Apricot Sour Cream Bread from Karen's Kitchen Stories
- Blackberry Blue Cheese Walnut Loaf from Food Lust People Love
- Eggless Whole Wheat Pear Bread from I Camp in my Kitchen
- Hawaiian Sweet Buns from Gayathri's Cook Spot
- Honey Oatmeal Applesauce Bread from the Mad Scientist's Kitchen
- Julekage from All That's Left Are The Crumbs
- Sugar free Harvest Muffins from Cook's Hideout
- Sugarless and Vegan Apple and Carrot Loaf from Cook with Renu
- Vegan Orange Cinnamon Pull-Apart Bread from Ambrosia
Our theme for November 2018 was Yeast Cakes and our host was Archana from The Mad Scientist Kitchen.
- Almond Stollen from Baking Sense
- Baba-au-Rhum from Ambrosia
- Chocolate Babka from Sneha's Recipes
- Cranberry Lardy Cake from Food Lust People Love
- Drozdzowe from A Day in the Life on the Farm
- Hartford Election Cake from All That's Left are the Crumbs
- Orange Yeast Cake from Cooking with Renu
- Yeasted Lemon Cake from Gayathri's Cookspot
- Yeasted Orange Cake from The Mad Scientist Kitchen
- Yeasted Pound Cake from Karen's Kitchen Stories
- Yeasted Transylvanian Cinnamon Sugar Cake from Sizzling Tastebuds
Our theme for October 2018 was Middle Eastern Breads and our host was Karen from Karen's Kitchen Stories.
- Baked Pita Bread from A Day in the Life on the Farm
- Eggless Challah Bread from Cook with Renu
- Fatayer Jebneh (Arabic Cheese Pie) from Food Lust People Love
- Garlic Butter Glazed Talami Bread from All That's Left Are The Crumbs
- Jerusalem Bagels from Karen's Kitchen Stories
- Kaak from Ambrosia
- Khobz Al Khameer (Traditional Emirati Bread) from Ruchik Randhap
- Kubaneh from Gayaythri's Cook Spot
- Laffa from Sizzling Tastebuds
- Manakeesh from Mayuri's Jikoni
- Maneesh from The Mad Scientist's Kitchen
- Nan-e-Barbari from Anybody Can Bake
- Rose Shaped Dinner Rolls - Turkish Pogaca Pastry from Sneha's Recipe
- Tahinli Ekmek | Turkish Tahini Bread from Bread and Dreams
- Vegetarian Lahmacun (Turkish Pizza Snack) from Cook's Hideout
Our theme for September 2018 was Breads with Grapes and our host was Sneha from Sneha's Recipe.
- Buccellato di Lucca from Gayathri's Cook Spot
- Cinnamon Raisin Bread from Food Lust People Love
- Cinnamon Raisin Rolls from Ambrosia
- Golden Raisin Walnut Bread from Cindy's Recipes and Writings
- Mini Raisins Buns from Sneha's Recipe
- Roasted Grape and Pear Kuchen from A Day in the Life on the Farm
- Red Wine Rosemary Bread from All That's Left Are The Crumbs
- Sausage and Cambozola Pizza with Arugula and Grapes from Karen's Kitchen Stories
- Sourdough Focaccia with Pickled Grapes and Speck from Baking Sense
Our theme for August 2018 was Breakfast Breads and our host was Felice from All That’s Left Are The Crumbs.
- Blueberry Buttermilk Scones by Mayuri’s Jikoni
- Blueberry Scone Bread by The Wimpy Vegetarian
- Breakfast Monkey Bread by Cindy's Recipes and Writings
- Butter Enriched Milk Bread by Ambrosia
- Carrot Paneer Parathas by Sneha's Recipe
- Easy Sourdough Popovers by Cook's Hideout
- Jalapeño and Cheddar Bagels by Karen's Kitchen Stories
- Low Carb Cinnamon Raisin Biscuits by Palatable Pastime
- Multigrain Aloo Methi Paratha by Sizzling Tastebuds
- Paczki with Lemon Cream Filling by All That’s Left Are The Crumbs
- Ponco - Bacon-fried Batter by Food Lust People Love
- Spice Island Breakfast Muffins by A Day in the Life on the Farm
- Vegetable and Tofu Steamed Bao by Herbivore Cucina
- Yogurt Honey Wholemeal Loaf by Cook with Renu
Our theme for July 2018 was Gluten Free Breads and our host was me, Stacy of Food Lust People Love.
- Coconut Flour Pancakes from A Day in the Life on the Farm
- Gluten Free Cheddar Garlic Biscuits from What Smells So Good?
- Gluten-Free Petite Vanilla Bean Scones from All That's Left Are The Crumbs
- Idli – Steamed Sourdough Rice and Lentil Buns from Sneha's Recipe
- Japanese Rice Crackers from Karen's Kitchen Stories
- Low Carb Garlic Rosemary Bread from Gayathri's Cook Spot
- Pan de Yuca from Mayuri’s Jikoni
- Pão de Queijo - Brazilian Cheese Bread from Food Lust People Love
- Quinoa Chia Multiseed Bread (Vegan ~ Gluten Free ~ Dairy Free) from CookWithRenu
- Spicy Besan and Fenugreek Crackers (GF and Vegan) from Sizzling Tastebuds
Our theme for June 2018 was Naturally Colorful Breads and our host was Mireille from The Schizo Chef
- Cheesy Kale, Tomato and Chile Focaccia from Karen's Kitchen Stories
- Coriander Butterflake Bread from Gayathri's Cook Spot
- Coriander Cumin Bread from Sizzling Tastebuds
- Feta Sun-dried Tomato Quick Bread from Food Lust People Love
- Purple Yam Sweet Potato Bread from The Schizo Chef
- Spinach Beetroot Wheat Bread from Anybody Can Bake
- Spinach Sandwich Rolls from Cook's Hideout
- Tangzhong Method Spinach Bread from Sneha's Recipe
- Turmeric & Garlic Pull Apart Bread from Mayuri's Jikoni
Our theme for May 2018 was Seeded Breads and our host was Mayuri from Mayuri’s Jikoni.
- Almond Poppyseed Bread from A Day in the Life on the Farm
- Crunchy Seed Braid from All That's Left Are The Crumbs
- Fennel and Poppy Seed Rolls from Mayuri's Jikoni
- Onion & Poppy Seed Bialys from Baking Sense
- Savory Seeded Focaccia from Palatable Pastime
- Seeded Ficelle Bread from Karen's Kitchen Stories
- Siddu from The Mad Scientist's Kitchen
- Six-Seed Soda Bread from Food Lust People Love
- Sugarless Multiseed Rye Bread from CookwithRenu
- Tangzhong Method French Loaf With Seeds from Sneha's Recipes
- Vegan Seeded Challah Bread from Cook's Hideout
Our theme for April 2018 was Flatbread with Yeast or Starter and our host was Sonia of Sonlicious.
- Amritsari Paneer Kulcha - Indian Flat Bread from Sonlicious
- Bacon Leek Flamiche from Food Lust People Love
- Chole Kulche Delhi Style from The Mad Scientist's Kitchen
- Creamy Garlic Flatbread Pizza from A Day in the Life on the Farm
- Detroit-Style Pepperoni Pizza from Karen's Kitchen Stories
- Foccacia Bread from Cook with Renu
- Garlic Naan Bread from Palatable Pastime
- Manakish Za’atar from Herbivore Cucina
- Methi Naan from Mayuri's Jikoni
- Naan from Ambrosia
- Quick Beer Crust Pizza from Cook’s Hideout
- Sourdough Flatbread from Sneha's Recipe
- Yemeni Malooga Bread from Gayathri's Cook Spot
Our theme for March 2018 was Crackers and our host was Sue of Palatable Pastime.
- Coconut Cheese Crackers from Gayathri's Cook Spot
- Crispy Homemade Cheddar Crackers from Palatable Pastime
- Dried Fruit Crackers from Cook's Hideout
- Easy Homemade Oyster Crackers from Food Lust People Love
- Garlicky Chickpea Flour Crackers from Ambrosia
- Sourdough Crackers with Chilli and Garlic from Sonlicious
- Sourdough Crackers with Gruyère and Thyme from Karen's Kitchen Stories
- Spicy Popcorn Crisps from What Smells So Good?
- Sweet & Savory Crackers from All That's Left Are The Crumbs
- Vegan Whole Wheat Crackers from Sneha's Recipe
Our theme for February 2018 was Pancakes and our host was Wendy of A Day in the Life on the Farm.
- Aebleskivers by All That's Left Are The Crumbs
- Apam Balik by I Camp in My Kitchen
- Blueberry Lemon Dutch Baby Pancake by Spill the Spices
- Brazilian Tapioca Pancakes by Herbivore Cucina
- Chocolate Buckwheat Pancakes by Ambrosia
- Eggless Chocolate Chip Pancake by Seduce Your Tastebuds
- German Pancake with Easy Fruit Compote by A Day in the Life on the Farm
- Gluten Free Aebleskiver by Gayathri's Cook Spot
- Hoppers by Mayuri’s Jikoni
- Hotteok by Sara's Tasty Buds
- Instant Multigrain Dosa by Sizzling Tastebuds
- Japanese Pancakes by Karen's Kitchen Stories
- Kuih Dadar - Bujang Dalam Selimut - Asian Stuffed Pandan Pancakes by The Schizo Chef
- Moo Shu Pancakes by Food Lust People Love
- Soft and Spongy Poha Dosas by Sneha's Recipe
- Swedish Pancakes by Hostess At Heart
- Syrniki by The Mad Scientist's Kitchen
- Vegan Red Velvet Pancakes by Cook’s Hideout
Our theme for January 2018 was Pretzels and our host was me, Stacy of Food Lust People Love.
- Authentic German Pretzels from Sara's Tasty Buds
- Ballpark Pretzels from Karen's Kitchen Stories
- Beer Pretzels from Passion Kneaded
- Buttery Pretzels from Ambrosia
- Cheddar Garlic Soft Pretzels from Palatable Pastime
- Cheese Jalapeño Stuffed Pretzel Rolls from Herbivore Cucina
- Cinnamon Sugar Pretzel Bites from Cook's Hideout
- Cinnamon Sugar Soft Pretzels from Hostess At Heart
- Double Soda Pretzels from Food Lust People Love
- German Pretzel Rolls from All That's Left Are The Crumbs
- Honey Mustard Snack Pretzels from Cindy's Recipes and Writings
- Pretzel Dogs from Sneha's Recipe
- Pretzel Sticks from A Day in the Life on the Farm
- Saffron Pretzel Rolls from The Schizo Chef
- Soft Whole Wheat Pretzels from What Smells So Good?
- Sourdough Soft Pretzels from Baking Sense
- Whole Wheat Pretzel Bites from I camp in my kitchen
Our theme for December 2017 was Whole Grain Holiday Breads and our host was Kalyani of Sizzling Tastebuds.
- 100% Whole Wheat Bread from Cook's Hideout
- Eggless Whole Wheat Chocolate Cinnamon Rolls from Spill the Spices
- Gingerbread and Oatmeal Bread from Mayuri's Jikoni
- Kamut Cloverleaf Rolls from Cindy's Recipes and Writings
- Key-Shaped Challah with Finger Millet from Sara's Tasty Buds
- Khameeri Puri from Sneha's Recipe
- Oats Whole Wheat Bread from The Mad Scientist's Kitchen
- Santa Lucia Buns from Karen's Kitchen Stories
- Slovak Pasca from Ambrosia
- Spelt Banana Bread from Food Lust People Love
- Whole Wheat Grissini from A Day in the Life on the Farm
- Whole Wheat Stollen from All That's Left Are The Crumbs
- Wholewheat Garlic Flavoured Monkey Bread from Sizzling Tastebuds
Our theme for November 2017 was Pull-Apart Breads and our host was Kelly of Passion Kneaded.
- Apple Pecan Streusel Pull Apart Bread from Hostess at Heart
- Bananas Foster Monkey Bread from Food Lust People Love
- Cheese Stuffed Garlic Pull Apart Bread from Mayuri's Jikoni
- Cheesy Pesto Pull Apart Bread from Spill the Spices
- Christmas Tree Bread from Sara's Tasty Buds
- Chrysanthemum Bread from Ambrosia
- Cinnamon Sugar Pull Apart Bread from Cook's Hideout
- Coffee Pull-Apart Bread from Passion Kneaded
- Coriander Garlic Pull Apart Bread from The Mad Scientist's Kitchen
- Cranberry Chutney Pull Apart Bread from Spiceroots
- Garlic Pull Apart Bread from Palatable Pastime
- Laadi Pav or Pull Apart Rolls from Sneha's Recipe
- Overnight Monkey Bread Pudding from A Day in the Life on the Farm
- Paneer Pesto Pull Apart Rolls from Veena's Vegnation
- Pull-Apart Dill Bread from Karen's Kitchen Stories
- Pumpkin, Garlic, and Sage Pull Apart Bread from Baking Sense
- Pumpkin Spice Latte Pull-Apart Bread from All That's Left Are The Crumbs
- Savory Breakfast Monkey Bread from Sonlicious
Our theme for October 2017 was breads with levain/sourdough starters, bigas, poolishes, soakers, tangzhong, etc. and our host was Karen from Karen's Kitchen Stories.
- Buttery Sourdough Biscuits from Cook's Hideout
- Cinnamon Raisin Sourdough Bread from Mayuri's Jikoni
- French Baguette from A Day in the Life on the Farm
- Golden Sourdough Garlic Focaccia from Ambrosia
- Hokkaido Bread with Tangzhong from Sonlicious
- Overnight 500g Sourdough Bread from Hostess at Heart
- Pai Bao with Tangzhong from All That's Left are the Crumbs
- Peanut Bread from Passion Kneaded
- Poolish Dough Pizza Crust from Palatable Passtime
- Sourdough Focaccia with Crispy Garlic from Baking Sense
- Sourdough Pain Noir from What Smells So Good?
- Sourdough Whole Wheat Flatbreads from Sneha's Recipe
- Walnut Levain Bread from Karen's Kitchen Stories
- Whole Wheat Papo Secos - Portuguese Rolls from The Schizo Chef
- Apfelpfannkuchen (Apple Pancake) from A Day in the Life on the Farm
- Auvergne Crown from Karen's Kitchen Stories
- Bauernbrot from All That's Left Are The Crumbs
- Onion and Poppy Seed Bialys from Spill the Spices
- Boule from Bread Therapy
- Chilli and Coriander Scones from Sizzling Tastebuds
- Dutch Tiger Bread (Tijgerbolletjes)from Baking Sense
- Epi di Pan - Wheat Wreath from Sara's Tasty Buds
- Franzbrotchen - German Cinnamon Rolls from Gayathri's Cook Spot
- German Soft Pretzels (Laugenbrezel) from Hostess At Heart
- German Soft Pretzels from Herbivore Cucina
- Kardemummabullar - Swedish Cardamom Rolls from Ambrosia
- Pita Bread from Sneha'sRecipe
- Pletzel - Onion Poppyseed Flatbread from Cook's Hideout
- Pretzel Bites from My Cooking Journey
- Savoury Kugelhopf from The Mad Scientist's Kitchen
- Slovak Bread Rolls (Rozky) from Mayuri's Jikoni
- Whole Wheat Pita Bread from Sonlicious
- Yemeni Kubaneh - Buttery Rolls from Food Lust People Love
Our theme for August 2017 was Steamed Breads and our host was Sneha from Sneha's Recipes.
- African Steamed Mealie Bread from The Schizo Chef
- Chinese Steamed Buns from Sara's Tasty Buds
- Chinese Sugar Buns from Gayathri's Cookspot
- Chinese Veg Bao Buns from Sneha's Recipe
- Dampfnudeln with Steamed Apples from The Bread She Bakes
- Pork and Chinese Chive Steamed Buns from Karen's Kitchen Stories
- Vegetable Steamed Buns from Passion Kneaded
Our theme for June 2017 was Nut Flours and our host was Cindy from Cindy's Recipes and Writings.
- Almond Blueberry Banana Bread by Stacy at Food Lust People Love.
- Almond Butter Chocolate Chip Muffins by Pavani at Cook's Hideout.
- Almond Flour Sandwich Buns by Gayathri at Gayathri’s Cook Spot.
- Almond Pear Bread by Cindy at Cindy’s Recipes and Writings.
- Carrot Nut Bread by Mayuri at Mayuri's Jakoni
- Citrus Bread with Macadamia Nuts by Wendy at A Day in the Life on the Farm.
- Fig and Walnut Bread by Karen at Karen’s Kitchen Stories.
- Fig Date Walnut Bread by Sneha at Sneha's Recipe.
- Mixed Berry Almond Loaf by Namita at Ambrosia.
- Peanut Brittle Ring Bread by Sharanya at Sara’s Tasty Buds.
- Peanut Butter Breakfast Loaf by Sue at Palatable Pastime.
- Quick Almond Bread by Kalyani at Sizzling Tastebuds.
- Whole Grain Date Walnut Bread by Sona at Spill the Spices.
Our theme for May 2017 was Flowers and Mother's Day and our host was Julie of Hostess at Heart.
- Almond Rose Bread by Cindy's Recipes and Writings
- Apricot Sweet Rolls by Cook's Hideout
- Banana and Chocolate Chip Flower Cake by Sneha's Recipe
- Beetroot Cinnamon Rolls by Herbivore Cucina
- Blueberry Muffin Cups with Warm Lemon Sauce by A Salad For All Seasons
- Cherry Almond Kugelhopf by Hostess At Heart
- Cheesy Pizza Roses by Food Lust People Love
- Flower Bread with Savoury Onion Filling by Sara's Tasty Buds
- Lemon Poppyseed Muffins by A Day in the Life on the Farm
- Orange Marmalade Rolls by Ambrosia
- Peynirli Cicek Pogaca/ Turkish Cheese Flower Bread by Gayathri's Cook Spot
- Pogaca -Turkish Breakfast Bread by Mayuri's Jikoni
- Pumpkin Lavender Coconut Biscuits by The Schizo Chef
- Sfoof by Karen's Kitchen Stories
- Sunflower Crumb Muffins by Baking Sense
Our theme for April 2017 was Italian Bread and our host was Anshie of SpiceRoots.
- Ciabatta Sandwich Rolls by Herbivore Cucina
- Classic Italian Bread by Hostess At Heart
- Cornetti by Gayathri's Cook Spot
- Einkorn Parmesan Piadina by The Wimpy Vegetarian
- Fingermillet and Rosemary Focaccia by Sizzling Tastebuds
- Focaccia Caprese by Sneha's Recipe
- Grissini by Sara's Tasty Buds
- Gubana - An Italian Sweet Bread by The Schizo Chef
- Il Pane di Matera by Food Lust People Love
- Italian BLT Focaccia by A Salad For All Seasons
- Italian Easter Cheese Bread by A Baker's House
- Italian Easter Cheese Bread by Palatable Pastime
- Italian Herb and Garlic Focaccia by Hezzi-D's Books and Cooks
- Italian Stuffed Pane Bianco by Cook's Hideout
- Mini Panettone by Mayuri's Jikoni
- Pane Bianco by Veena's Vegnation
- Pane di Genzano by Spiceroots
- Piadina by Passion Kneaded
- Pizza alla Siciliana by Karen's Kitchen Stories
- Rosemary and Cabernet Salt Focaccia by What Smells So Good?
Our theme for March 2017 was Irish Bread and our host was Wendy of A Day of the Life on the Farm.
- Apple, Beer, and Cheddar Soda Bread by A Baker's House
- Blaa by Sara's Tasty Buds
- Cheddar and Herbs Soda Bread by Ambrosia
- Currant Drop Scones by A Day in the Life on the Farm
- Egg Free Irish Raisin Tea Scones by Gayathri's Cook Spot
- Four leaf Clover Rolls by Cook's Hideout
- Guinness Bread Rolls by The Bread She Bakes
- Guinness Buckwheat Bread by Baking Sense
- Irish Amber Ale Pretzels by Cindy's Recipes and Writings
- Irish Barmbrack by The Schizo Chef
- Irish Freckle Bread by Mayuri's Jikoni
- Irish Freckle Bread by Passion Kneaded
- Irish Multigrain Bread by What Smells So Good?
- Irish Soda Bread by Herbivore Cucina
- Irish Soda Bread by Sneha's Recipe
- Irish Soda Bread Scones by Spill the Spices
- Irish Soda Buttermilk Bread by Sizzling Tastebuds
- Oat and Potato Bread by Karen's Kitchen Stories
- Potato Clover Leaf Rolls by Spiceroots
- Soda Bread Farls by Food Lust People Love
- Soft Wheat Irish Soda Scones with Raisins (Spotted Dog) by The Wimpy Vegetarian
- Super Easy Potato Roll Recipe by Hostess At Heart
Our theme for February 2017 was Pancakes and our host was Mayuri of Mayuri’s Jikoni.
- Alagar Kovil Dosai from Sara’s Tasty Buds
- Blueberry Dutch Baby from Hostess At Heart
- Brown Rice Dosa (Indian Savory Crepes) from Spiceroots
- Chinese Scallion Pancakes from Karen’s Kitchen Stories
- Corn Pancakes from Kids and Chic
- Crepes from A Baker’s House
- Dutch Baby from Herbivore Cucina
- Galettes de Sarrasin from The Bread She Bakes
- Greek Tiganites from Gayathri’s Cook Spot
- Hotteok (Korean Pancakes) from Cook’s Hideout
- Hotteok (Korean Stuffed Pancakes) from Passion Kneaded
- Kabalagala (Ugandan Pancakes) from Mayuri’s Jikoni
- Keralan Yeast Appam from Food Lust People Love
- Malpua (Sweet Indian Crepes) from SimplyVeggies
- Oven Baked Tropical Pancakes from A Day in the Life on the Farm
- Pannukkau (Finish Pancakes) from Cindy’s Recipes and Writings
- Potato Latkes (Jewish Pancakes) from Sneha’s Recipes
- Savory Finnish Baked Pancakes(Pannukakku) with Smoked Salmon from The Wimpy Vegetarian
- Sri Lankan Hoppers from I camp in my Kitchen
- Strawberry Nutella Crepes from Spill the Spices
- Swedish Pancakes from Palatable Pastime
- Sweet Potato Pancakes with Brown Sugar and Pecan Sauce from A Salad For All Seasons
- Wholegrain Yeast Pancakes from Ambrosia
Our theme for January 2017 was Healthy Breads and our host was Pavani from Cook’s Hideout.
- Amaranth Flatbread from Mayuri's Jikoni
- Beet Rye Bread from What Smells So Good?
- Blueberry Almond Bread from Cindy's Recipes and Writings
- Brain Booster Pancakes from A Day in the Life on the Farm
- Chocolate Banana Flax Almond Meal Muffins from Spill the Spices
- Eggless Whole Wheat Brioche Buns from Gayathri's Cook Spot
- Grain-free Nutty Carrot Flatbread from A Baker's House
- Healthier Applesauce Spice Bread from Hezzi-D's Books and Cooks
- Healthy Whole Grain Bread from The Bread She Bakes
- Honey Almond Brioche from Kidsandchic
- Honey Oatmeal Bread from Food Lust People Love
- Multigrain Pesto Swirl Bread from Herbivore Cucina
- Oatmeal Crispbread (Oatmeal Knäckebröd) from Baking Sense
- Organic Honey Whole Grain Bread from Hostess At Heart
- Quick Whole Wheat Bread from Ambrosia
- Spiced Besani Paratha from Sneha's Recipe
- Sprouted Wheat Bread from Palatable Pastime
- Sweet Potato Bread with Honey from The Wimpy Vegetarian
- Sweet Potato Millet Bread from The Schizo Chef
- Ten Grain No Knead Bread from Karen's Kitchen Stories
- Whole Wheat White Bean Bread from Cooks Hideout
Our theme for December 2016 was sweet yeast breads and our host was me, Stacy of Food Lust People Love.
- American-Style Panettone from Passion Kneaded
- Beehive Bread from Sara's Tasty Buds
- Candied Fruit Sweet Rolls from Cindy's Recipes and Writings
- Chestnut Roll Wreath from Food Above Gold
- Chocolate Cherry Brioche Buns from Baking Sense
- Chocolate Swirl Babka from Cook's Hideout
- Cranberry Sweet Rolls from Food Lust People Love
- Estonian Kringle from I Camp in my Kitchen
- Finnish Nissua Bread from Gayathri's Cook Spot
- Fruit & Nut Sourdough from What Smells So Good?
- Ginger Orange Stollen from SpiceRoots
- Holiday Wreath with Sweet Nut Filling from Hostess At Heart
- Marzipan Stollen from Palatable Pastime
- St. Lucia Buns from Karen's Kitchen Stories
- Stollen Bread from Sneha's Recipe
- Sweet Milk Dinner Rolls from A Day in the Life on the Farm
- Beetroot Bread from Sara's Tasty Buds
- Caramelized Onion Cheddar Bread from Hezzi-D's Cooks and Books
- Caramelized Onion Gouda Casatiello from Hostess at Heart
- Carrot Spiced and Teff Bread from kidsandchic
- Colocasia Root (Taro Root) Flatbread from Mayuri's Jikoni
- Garlic and Herb Wreath Bread from Herbivore Cucina
- Garlic Cheese Bombs from Sizzling Tastebuds
- Ginger Sweet Rolls from Passion Kneaded
- Korean Onion Bread from Gayathri's Cook Spot
- Potato Dinner Rolls from Cook's Hideout
- Pull Apart Onion Bread from A Day in the Life on the Farm
- Rustic Parsnip Bread from Food Lust People Love
- Sourdough Onion Pockets from Karen's Kitchen Stories
- Stuffed Aloo Parathas from Sneha's Recipes
- Sweet Potato Bread from Cindy's Recipes and Writings
Our theme for October 2016 was Fall Fruit and Vegetables and our host was Pavani of Cook's Hideout.
- Apple & Olive Oil Boulé from Food Above Gold
- Apple Cider Muffins from A Baker's House
- Baked Cauliflower Breadsticks from Sneha's Recipe
- Broccoli Burger Buns from Herbivore Cucina
- Brown Sugar Pumpkin Apple Bread from A Day in the Life on the Farm
- Chilli and Cheddar Potato Rolls from Mayuri's Jikoni
- Easy Apple Banana Bread from Food Lust People Love
- Figs Quick Bread from Basic N Delicious
- Kartofel Khleb - Russian Potato Bread from Ruchik Randhap
- Potato Bread Rolls from Gayathri's Cook Spot
- Pumpkin Challah from Passion Kneaded
- Sauerkraut-Nut Bread from Palatable Pastime
- Savoury Potato Rose Rolls from Sara's Tasty Buds
- Spiced Apple Star Bread from Hostess At Heart
Our theme for September 2016 was Pumpkin or Pumpkin Spice and our host was Kylee of Kylee Cooks.
- Almost Vegan Chocolate and Pumpkin Loaf Cake by Sizzling Tastebuds
- Brown Butter & Pumpkin Seed Scones by Food Above Gold
- Cinnamon Pumpkin Quick Bread by Food Lust People Love
- Cinnamon Spice Pumpkin Bread with Walnuts and a Trio of Frosting by Hezzi-D's Books and Cooks
- Hearty Whole Wheat Bread with Toasted Pumpkin Seeds by Karen's Kitchen Stories
- Italian Pumpkin Bread by Mayuri's Jikoni
- Lal Bhoplyachya Gharge by Sneha's Recipe
- Nutella Swirl Pumpkin Bread by Plated Cravings
- Pumpkin Bread with Cream Cheese Swirl by A Baker's House
- Pumpkin Cardamom Buns by Sara's Tasty Buds
- Pumpkin Chocolate Babka by House of Nash Eats
- Pumpkin Cornbread by Cindy's Recipes and Writings
- Pumpkin Dinner Rolls by A Day in the Life on the Farm
- Pumpkin Muffins with Cream Cheese Filling by Cook's Hideout
- Pumpkin Pepita Muffin Tops by A Salad For All Seasons
- Pumpkin Pie Stuffed Cinnamon Rolls by Kylee Cooks
- Pumpkin Raisin Scones by Palatable Pastime
- Pumpkin Spice Ale Soft Pretzels by Baking Sense
- Pumpkin Spice Raisin Bread with Kinako by What Smells So Good?
- Multigrain Pumpkin Bread by Herbivore Cucina
- Two Tone Pumpkin Bread by Passion Kneaded
- Whole Wheat Pumpkin Sandwich Loaf by Gayathri's Cook Spot
- Yeasted Pumpkin Bread by Veena's Vegnation
Our theme for August 2016 was Peppers and our host was Sue of Palatable Pastime.
- Bellpeppers and Cheese Scones by Basic N Delicious
- Bellpepper and Paneer Stuffed Lattice Bread by Seduce Your Tastebuds
- Bell Pepper Stuffed Whole Wheat Buns by Sara’s Tasty Buds
- Cheddar and Jalapeño Scones by Herbivore Cucina
- Cheese Stuffed Peppadew Stuffed Buns by Food Lust People Love
- Crushed Red Pepper Grissini by Karen's Kitchen Stories
- Fatayer Jebneh by Mayuri's Jikoni
- Green Chile and Cheddar Biscuits by Hezzi-D's Books and Cooks
- Hatch Chile Zucchini Bread by Magnolia Days
- Jalapeño Bread by Cook's Hideout
- Jalapeño Flour Tortillas by Hostess At Heart
- Jalapeño Sourdough Corn Bread by Baking Sense
- Msemen Maamer - Moroccan Flatbread Stuffed with Peppers by The Bread She Bakes
- Parmesan Cracked Pepper Beer Bread by Cindy's Recipes and Writings
- Pepper Pav Buns by Sizzling Tastebuds
- Roasted Red Pepper Fougasse by Spiceroots
- Spicy Herb Monkey Bread by Passion Kneaded
- Whole Wheat Spicy Rolls by Gayathri's Cook Spot
- Vegetable Stuffed Braided Bread by My Cooking Journey
- Zucchini and Pepper Cornbread by Palatable Pastime
Our theme for July 2016 was Natural Sweeteners and our host was Mayuri of Mayuri's Jikoni.
- Blackberries and Honey Bread by Kidsandchic
- Cider Honey Quick Loaf by Food Lust People Love
- Date and Chai Muffins by Mayuri's Jikoni
- Date Sweetened Banana Bread by Herbivore Cucina
- Eggless Banana Chocochip Bread with Cranberries and Coconut Sugar by Sizzling Tastebuds
- Eggless Carrot Coconut Quick Bread by Gayathri's Cook Spot
- Eggless Wholewheat Maple Banana Oat Muffins by Spill the Spices
- Einkorn Drop Biscuits with Peaches and Blueberries by The Wimpy Vegetarian
- English Granary-Style No Knead Bread by Karen's Kitchen Stories
- Grape Bread by The Bread She Bakes
- Honey Almond Banana Muffins by Baking Yummies
- Honey Cornbread by Magnolia Days
- Honey Oat Pain de Mie by Hostess At Heart
- Honey Pineapple Pull-Apart Rolls by Cindy's Recipes and Writings
- Jackfruit Honey Bread by The Schizo Chef
- Jackfruit Semolina Muffins with Jaggery by My Cooking Journey
- Mangalore Buns by Sneha's Recipe
- Maple Pecan Scones by Cook's Hideout
- Maple Oatmeal Bread by A Baker's House
- Pain au Levain avec Banane by What Smells So Good?
- Tangerine Honey White Bread by A Day in the Life on the Farm
Our theme for June 2016 was Stone Fruit and our host was Mireille of The Schizo Chef.
- Apricot and Cherry Focaccia by Herbivore Cucina
- Apricot & Pistachio Buns by Baking Sense
- Apricot Bread by A Day in the Life on the Farm
- Apricot Cranberry Walnut Quick Bread by Spill the Spices
- Apricot Kolaches by Food Lust People Love
- Big Batch Bran Muffins by What Smells So Good?
- Brown Sugar and Plum Pull-Apart Bread by The Wimpy Vegetarian
- Cherry Bread with Streusel Topping by Hezzi-D's Books and Cooks
- Cherry Ricotta Muffins by Sneha's Recipe
- Cinnamon Swirl Peach Bread by Kylee Cooks
- Dried Apricot Bread with Walnuts by The Bread She Bakes
- Eggless Mango Cardamom Walnut Quick Bread by Sizzling Tastebuds
- Eggless Mini Mango Bread by Sara's Tasty Buds
- Mango and Passionfruit Yeast Bread by Mayuri's Jikoni
- Mango Challah by Passion Kneaded
- Mango Jam Rolls with Cremé, Fresh Mangoes and Jam Filling by G'Gina's Kitchenette
- Mango Pull Apart Bread by Gayathri's Cook Spot
- Nectarine-Blueberry Muffins by A Baker's House
- Peach & Nutmeg Sweet Focaccia by The Schizo Chef
- Peach Yogurt Muffins by Magnolia Days
- Plum & Pecan Bread by I Camp in my Kitchen
- Scones with Apricot, Ginger and Brie by Palatable Pastime
- Semolina Bread with Apricots and Sage by Karen's Kitchen Stories
- Spicy Peach Oatmeal Bread by Cindy's Recipes and Writings
- Wholewheat Sweet Rolls with Mango Filling by Cook's Hideout
Our theme for May 2016 was Buns and our host was Deepti of Baking Yummies.
- Anadama Rolls from Passion Kneaded
- Bulochki (Russian Sweet Yeast Rolls) from Mayuri's Jikoni
- Cinnamon Rolls from Bakingyummies
- Crescent Rolls from Sara's Tasty Buds
- Feta Olive Knots from Food Lust People Love
- Flax Oat Wheat Dinner Rolls from Cook's Hideout
- Einkorn Parmesan and Garlic Rolls from The Wimpy Vegetarian
- Gluten Free Cinnamon Rolls from A Baker's House
- Masala Bread Rolls from Sneha's Recipes
- Mini Cheddar Bialys from Karen's Kitchen Stories
- Oatmeal Dinner Rolls from A Day in the Life on the Farm
- Pesto Rolls from Veg Nation
- Raspberry Sweet Rolls from Kylee Cooks
- Savory Cheddar Rolls from Magnolia Days
- Stuffed Vegatable Masala Buns from Spill the Spices
- Twisted Knotted Mint Garlic Rolls from Gayathri's Cook Spot
- Wholewheat Low Fat Stuffed Cinnamon Rolls from Sizzling Tastebuds
Our theme for April 2016 was Garlic and our host was Karen of Karen's Kitchen Stories.
- Black Garlic Parmesan Sourdough Bread from Magnolia Days
- Buttery Garlic Cheddar Rolls from Kylee Cooks
- Buttery Garlic Knots from Sara's Tasty Buds
- Buttery Garlic Pull Apart Bread from Cook's Hideout
- Caramelized Garlic Chèvre Stuffed Bread from Food Lust People Love
- Cheddar, Garlic and Jalapeño Beer Bread from A Palatable Pastime
- Cheddar Garlic Dinner Rolls from Hezzi-D's Books and Cooks
- Cheese and Garlic Biscuits from A Baker's House
- Cream Cheese Stuffed Garlic Rolls from Herbivore Cucina
- Domino's Style Garlic Bread from Gayathri's Cook Spot
- Easy-Peasy Garlicky Mini Rolls from G'Gina's Kitchenette
- Garlic Batard from Hostess at Heart
- Garlic, Herbs and Cheese Bread from La Cocina de Aisha
- Garlic Naan with Green Chiles from Karen's Kitchen Stories
- Garlic Pull Apart Rolls from A Day in the Life on the Farm
- Garlic Sunflower Bread from Passion Kneaded
- Gluten Free & Vegan Garlic Breadsticks from What Smells So Good?
- {Gluten Free} Seeded Black Garlic Flat Bread from Culinary Adventures with Camilla
- Green Garlic Parathas - Flat Bread from Sneha's Recipes
- Herbed Garlic Butter Garland Bread from Ruchik Randhap
- Multi Grain Garlic Naan from Mayuri's Jikoni
- Pissaladière from The Bread She Bakes
- Roasted Garlic Focaccia from Sizzling Tastebuds
- Triple Garlic Knots from Cindy's Recipes and Writings
- Whole Wheat Garlic Ciabatta Bread from Cooking Club
Our theme for March 2016 was Cocoa, Cacao and Carob and our host was Shireen of Ruchik Randhap.
- Chocolate & Cherry Swirl Breads from The Bread She Bakes
- Chocolate Orange Swirl Buns from Mayuri's Jikoni
- Chocolate and Vanilla Brioche from Kidsandchic
- Chocolate Buttermilk Quick Bread from Cindy's Recipes and Writings
- Chocolate Cinnamon Rolls from A Day in the Life on the Farm
- Chocolate Filled Bundt Bread from Food Lust People Love
- Chocolate Hazelnut Banana Bread from Hezzi-D's Books and Cooks
- Chocolate Monkey Bread from Sara's Tasty Buds
- Chocolate Peanut Butter Chip Quick Bread from Magnolia Days
- Chocolate Peanut Butter Cinnamon Rolls from From Gate to Plate
- Chocolate Yeast Bread from Cook's Hideout
- Croatian Povitica - Chocolate Walnut Swirl Bread from Herbivore Cucina
- Dark Chocolate Cherry Pocket Bread from Karen's Kitchen Stories
- Double Chocolate Espresso Scones from Wholistic Woman
- Double Chocolate Zucchini Bread from Sizzling Tastebuds
- Egg Free 45 Minutes Chocolate Buns from Gayathri's Cook Spot
- Eggless Chocolate Babka from I Camp in my Kitchen
- Eggless Chocolate Swirl Buns from Seduce Your Tastebuds
- Eggless Triple Chocolate Scones from Spill the Spices
- Four-Chocolate Sour Cream Quickbread from What Smells So Good?
- Leopard Print Bread from Spiceroots
- Pain Au Chocolat (Chocolate filled Croissants) from G'Gina's Kitchenette
- Pane Al Cioccolato - Chocolate Bread from Ruchik Randhap
- Little Pain au Chocolat - Mini Chocolate Croissant from Sneha's Recipe
- Sourdough Cacao Sweet Bread from The Schizo Chef
- Sweet Russian Chocolate Braid from Hostess At Heart
- Two Chocolates Greek Yogurt Banana Bread from La cocina de Aisha
- Amaranth (Rajgira) Paratha from Herbivore Cucina
- Cheese and Potato Gözleme from Cook's Hideout
- Corn Pancakes from Magnolia Days
- Cornmeal Griddle Cakes from Noshing With The Nolands
- Inglés Muffins from Aisha cuisine
- Fruity Hemp Seed Pancakes from Cindy's Recipes and Writings
- Griddle Scones from Hostess At Heart
- Homemade Corn Tortillas from Kylee Cooks
- Lachha Paratha - Indian Layered Flatbread from Sara's Tasty Buds
- Masala Poli - Spicy Potato Masala Stuffed Poli from I Camp in my Kitchen
- Masala Roti from Sneha's Recipe
- Paneer Kulchas - Griddle Fried Cottage Cheese Flatbread from Sizzling Tastebuds
- Paruppu Poorana Poli from Gayathri's Cook Spot
- Peanut Butter and Apple Griddle Cakes from A Day in the Life on the Farm
- Phool Makhana Parathas (Puffed Lotus Seeds Parathas) from Seduce Your Tastebuds
- Saffron Unleavened Bread from Kidsandchic
- Satpadi - Spiced Griddle Bread from SpiceRoots
- Sourdough English Muffins from Karen's Kitchen Stories
- Spicy Loli - Breakfast Flatbread from Food Lust People Love
- Spinach and Feta Gözleme from Spill the Spices
- Stacked Apple Arepas from The Schizo Chef
- Staffordshire Oatcakes with a Bacon & Cheese Filling from Ruchik Randhap
- Stove-Top Muffins (Diphaphata) from Wholistic Woman
- Swedish Polar Bread from G'Gina's Kitchenette
- Discover (Coconut Rice Pancake Balls) from Mayuri's Kitchen
- Welsh Cakes from Passion Kneaded
- Yeast Raised Chocolate Chocolate Chip Pancakes from Pastry Chef Online
- Ancient 4 Grain Breakfast Bread from Cindy's Recipes and Writings
- Ancient Grain Carrot Bread from The Schizo Chef
- Barley Flour Donut Muffins from I Camp in my Kitchen
- Blueberry Peach Quinoa Oatmeal Muffins from Magnolia Days
- Buckwheat Savoury Pancakes from Mayuri's Jikoni
- Dimbleby's Breastfeeding Bread from Food Lust People Love
- Eggless Sorghum and Pearl Millet Banana Muffins (Eggless Jowar and Bajra Banana Muffins) from G'Gina's Kitchenette
- Foxtail Millet Bagels from Cooking Club
- Garlic Cheesy Einkorn Crackers from The Wimpy Vegetarian
- Injera Bread from Spiceroots
- Little Millet Banana Bread from Sara's Tasty Buds
- Millet Idli from Gayathri's Cook Spot
- Multigrain Seeded Loaf from What Smells So Good?
- Quinoa Banana Bread from Wholistic Woman
- Seeded Spelt Boules from Culinary Adventures with Camilla
- Spelt and Einkorn Sourdough with Caramelized Onions from Karen's Kitchen Stories
- Spelt Bread from Hostess at Heart
- Spelt Sweet Potato Paratha from Cook's Hideout
- Teff Crepes with Spinach and Mushrooms from A Day in the Life on the Farm
- Yeasted Jowar Naan from Sneha's Recipe
- Braided Holiday Stollen from A Day in the Life on the Farm
- Bran Muffins from Cali's Cuisine
- Christmas Morning Muffins from Food Lust People Love
- Christmas Morning Sticky Buns from Sara’s Tasty Buds
- English Muffins from Ruchik Ranhap
- Fruity Butter Bread from Magnolia Days
- Gingerbread Breakfast Loaf from Cindy’s Recipes and Writings
- Herbert’s Traditional Overnight Bread Loaf from G’Gina’s Kitchenette
- Old Fashioned Doughnuts from Cooking Club
- Onion Bagels from Karen’s Kitchen Stories
- Overnight Apple Fritters Monkey Bread from I Camp in My Kitchen
- Overnight Belgian-Style Yeast Waffles from A Baker’s House
- Overnight Brioche Cinnamon Rolls from Hostess at Heart
- Overnight Pecan Sticky Bread from Cook’s Hideout
- Butterflake Rolls from Karen's Kitchen Stories
- Challah Bread from the kitchen of Aisha
- Cheesy Garlic Pull-Apart Buns from Food Lust People Love
- Chicken in a Blanket from Sneha's Recipe
- Classic Dinner Rolls from A Baker's House
- Cloverleaf Rolls from Caro In The Kitchen
- Eggless Coconut Pineapple Quick Bread from Seduce Your Tastebuds
- Edible Bread Basket from Passion Kneaded
- Mallorcan Ensaimadas from Ruchik Randhap
- Meyer Lemon & Cranberry Einkorn Bread from The Schizo Chef
- Pear Pie Cinnamon Rolls from From Gate to Plate
- Poppy Seed Coiled Challah from Bakingyummies
- Poppyseed Roll from A Day in the Life on the Farm
- Povitica from Spiceroots
- Pumpkin Yeast Bread from Hostess At Heart
- Rose-shaped Buns from Sara's Tasty Buds
- Savory Cheddar Honey Butter Rolls from Hezzi-D's Books and Cooks
- Simple High Fibre Baguettes from What Smells So Good?
- Smoked Cheddar Caramelized Onion Dinner Rolls from Noshing With The Nolands
- Sweet Dumpling Squash Drop Biscuits from Magnolia Days
- Thanksgiving Wreath Braided Bread Centerpiece from Pastry Chef Online
- Apple Crumb Quick Bread from Food Lust People Love
- Browned Butter Semolina Pumpkin Bread from Sizzling Tastebuds
- Buttermilk Wheat Bread from Magnolia Days
- Eggless Apple Sage Cheddar Scones from Spill the Spices
- Fall Harvest Bread from Hezzi-D's Books and Cooks
- Fig Focaccia from My Catholic Kitchen
- Harvest Grains Bread from Hostess At Heart
- Mr. Potato Bread from What Smells So Good?
- Multigrain Bread With Seeds from Sneha's Recipe
- Pumpkin and Apple Cornmeal Griddle Cakes from A Day in the Life on the Farm
- Pumpkin Bread from the kitchen of Aisha
- Pumpkin Breadfrom Sara's Tasty Buds
- Pumpkin Bread Rolls from Spiceroots
- Pumpkin Spice Cinnamon Rolls from Recipes, Food and Cooking
- Pumpkin Dinner Rolls with Cinnamon Butter from Bread Therapy
- Pumpkin, Poppy & Papaya Seeded Breadsticks from G'Gina's Kitchenette
- Pumpkin Raisin Bagels from Cook's Hideout
- Pumpkin Saffron Yeast Biscuits from The Schizo Chef
- Pumpkin Scones from A Baker's House
- Pumpkin Sourdough Bread from Passion Kneaded
- Schiacciata Con L'uva (Tuscan Style Grape, Olive and Goat Cheese Focaccia) from Ruchik Randhap
- Sesame Seeded Semolina Bread from Karen's Kitchen Stories
- Spicy Pumpkin Yeast Bread from Mayuri’s Jikoni
- Bublik - Russian Bagels from Sara's Tasty Buds
- Bulgur Wheat Bread from Food Lust People Love
- Cilantro and Garlic Oat Bread from Simply Veggies
- Corn Pizza on Multigrain Crust from Cook's Hideout
- Gluten Free Honey Oat Bread from A Day in the Life on the Farm
- Kitchen Sink Bread from What Smells So Good?
- Multigrain Country Bread from La cocina de Aisha
- Potato Whole Wheat Dinner Rolls from Passion Kneaded
- Rosemary, Garlic, and Parsley Whole Wheat Bread from Karen's Kitchen Stories
- Whole Grain Maple Oat Scones from Cali's Cuisine
- Whole Grain Oatmeal Blueberry Banana Bread from Hezzi-D's Books and Cooks
- Whole Grain Zucchini Macadamia Bread from The Schizo Chef
- Whole Wheat English Muffins from Spill the Spices
- Whole Wheat Date Nut Bread from Magnolia Days
- Whole Wheat Naan from Spice Roots
- Almond and Carrot Biscuits from Basic N Delicious
- Cheddar Mielie Bread with Sun-Dried Tomatoes from Food Lust People Love
- Cherry Bread Pudding from Bakers and Best
- Eggless Rosemary Garlic Dinner Rolls from Spill the Spices
- Garden Herb Focaccia from My Catholic Kitchen
- Herb and Cheese Biscuits from Gayathri's Cook Spot
- Herbed Butterflaps from Sneha's Recipe
- Herbs, Spinach and Cheese Bourekas from Cooking Club
- Jalapeño Summer Squash Quick Bread from Magnolia Days
- Mango Kolache from Mayuri's Jikoni
- Peach & Blueberry Meringue Pull Apart Bread from Passion Kneaded
- Peach Pull-Apart Bread from Recipes, Food and Cooking
- Peaches and Cream Bread from Cindy's Recipes and Writings
- Pizza Cipolla - Onion Pizza from Karen's Kitchen Stories
- Rosemary and Garlic Fougasse from Spice Roots
- Rosemary Breadsticks from A Baker's House
- Spinach Semolina Bread from The Schizo Chef
- Studded Zucchini Yeast Bread from What Smells So Good?
- Sundried Tomato Focaccia with Sauteed Summer Veggies & Garden Salad from Sizzling Tastebuds
- Tomato, Onion, Parmesan Focaccia from Noshing With The Nolands
- Wholewheat Onion, Spinach & Red Pepper Bread from Hostess At Heart
- Wholewheat Zucchini Bread from Cook's Hideout
- Zucchini Oatmeal Bread from Cali's Cuisine
- Zucchini/Jalapeño/Cheese Corn Muffins from A Day in the Life on the Farm
- Agave Oatmeal Sour Dough Bread from My Catholic Kitchen
- Applesauce Oatmeal Bread from Hostess at Heart
- Banana Oatmeal Loaf from Basic N Delicious
- Blueberry Currant Oatmeal Bread from Cindy's Recipes and Writings
- Cinnamon Raisin Oatmeal Bread from Karen's Kitchen Stories
- Honey Oatmeal Bread from A Day in the Life on the Farm
- Honey Oatmeal Bread from Recipes, Food and Cooking
- Honey-Oatmeal Muffins from A Baker's House
- Honey Oats Bread Loaf from Gayathri's Cook Spot
- Honey Nut Oatmeal Waffles from Magnolia Days
- Honey Wheat Oat Bread from Hezzi-D's Books and Cooks
- Irish Oat and Whole Wheat Bread from Cali's Cuisine
- Lemon Blueberry Oat Bread from Kids & Chic
- Multigrain Twist Bread from What Smells So Good?
- Oat Breadsticks from Passion Kneaded
- Oatmeal and Whole Wheat Rolls from Sneha's Recipe
- Oatmeal Buttermilk Bread from Ruchik Randhap
- Oatmeal Porridge Sandwich Loaf from Bakers and Best
- Oatmeal Stout Loaf from Food Lust People Love
- Oat & Honey Bread from La Cocina de Aisha
- Oats and Millet Idli from Spice Roots
- Oats Bread with Maple and Walnut by Cook's Hideout
- Oats Garlic Kulcha from SimplyVeggies
- Peanut Butter and Chocolate Chips Oatmeal Scones from G'Gina's Kitchenette
- Savory Oats Scones from Sara's Tasty Buds
- Triple Seeded Oat Bread from Culinary Adventures with Camilla
- Whole Wheat Honey Oatmeal Bread from Spill the Spices
- Chickpea Moroccan Bread by Food Lust People Love
- Emirati Khameer by The Schizo Chef
- Focaccia by Simply Veggies
- Garlic Naan by Seduce Your Tastebuds
- Grilled Bacon Onion Cheese Flatbread (Flammkuchen) by Magnolia Days
- Grilled Naan by A Day in the Life on the Farm
- Homemade Naan by Hezzi-D's Books and Cooks
- Hönökaka - Swedish Flatbread by Passion Kneaded
- Kesra - Moroccan Flatbread by Karen's Kitchen Stories
- Margherita-Style Grilled Flatbread by Cali's Cuisine
- Orange Herb Pitas by Cindy's Recipes and Writings
- Paneer Kulcha by I Camp in my Kitchen
- Roghni Roti by Sneha's Recipe
- Sausage Gravy Pizza with Peppers and Onions by Pastry Chef Online
- Simple Pita Bread by A Baker's House
- Spelt Biskers by What Smells So Good?
- Tigelle - Italian Flat Bread by Cooking Club
- Whole Wheat Pita Bread by G'Gina's Kitchenette
- Za'atar & Cheese Manakish - Levantine Flatbread by Ruchik Randhap
- Za'atar Spiced Khobez by Cook's Hideout
- Cream Pan - Japanese Custard Filled Buns from Shireen at Ruchik Randhap
- Figgy Olive Oil and Sesame Challah from Sarah at What Smells So Good?
- Jam filled Danish Pastries from Holly at A Baker's House
- No-Knead Apricot Sweet Rolls from Renee at Magnolia Days
- Peas Kchori baked artisan from so Simpliveggis
- Cauliflower, Paneer & Peas Stromboli from Priya at I Camp in my Kitchen
- Cheesy Bacon Stuffed Pretzel Buns from Allison at The PinterTest Kitchen
- Cheesy Pizza Wheels from Tara at Noshing with the Nolands
- Chicken Stuffed Casserole Bread from Vimala at Cooking Club
- Cuban Sandwich-Stuffed Cuban Bread from Jenni at Jenni Field’s Pastry Chef Online
- Gruyère Stuffed Crusty Loaves from Adam at Bakers and Best
- Jalapeño Cheddar Stuffed Pretzel Rolls from Heather at Hezzi D’s Books and Cooks
- Jamaican Meat Loaf from Kelly of Passion Kneaded
- Paneer Kulchi from Anshie at Spice Roots
- Prosciutto, Salami and Mozzarella Stromboli from Wendy at A Day in the Life on the Farm
- Russian Pirozhki from Mireille at Chef Mireille's East West Realm
- Sri Lankan Seeni Sambol Buns from Pavani at Cook's Hideout
- Stuffed Bazlama - Turkish Bread from Sneha at Sneha's Recipe
- Stuffed Black Garlic Monkey Bread from Camilla at Culinary Adventures with Camilla
- Stuffed Pretzel Bites from Karen at Karen’s Kitchen Stories
- Tiganopsomo - Feta-Stuffed Fried Bread from Stacy at Food Lust People Love
- Zucchini and Goat Cheese Stuffed Bread from Aisha at La cocina de Aisha
- Casatiello by Culinary Adventures with Camilla
- Choereg - Armenian Easter Bread by Chef Mireille's East West Realm
- Colomba Pasquale (Easter Dove Bread) by Cook's Hideout
- Cornish Saffron Easter Bread by Pastry Chef Online
- Folar (Portuguese Easter Bread) by Passion Kneaded
- Hot Cross Buns by Caro In the Kitchen
- Hornazo De Salamanca - Spanish Easter Bread by Ruchik Randhap
- Hungarian Egg Twist by Hostess at Heart
- Hungarian White Bread by Magnolia Days
- Individual Braided Easter Bread by Hezzi-D's Books and Cooks
- Italian Easter Bread by La Cocina de Aisha
- Lambropsomo - Greek Easter Bread by Spice Roots
- Lithuanian Easter Raisin Bread by My Catholic Kitchen
- Mennonite Paska by Food Lust People Love
- Pääsiäisleipä - Finnish Easter Bread by Bakers and Best
- Pane di Pasqua - Italian Easter Bread Wreath by Karen's Kitchen Stories
- Polish Bobka Easter Bread by Seduction in the Kitchen
- Russian Kulich by That's My Home
- Springtime Sweet Bread by Cooking club
- Strawberry Fritters by Cindy's Recipes and Writings
- Tsoureki (Greek Easter Bread) by Simply Veggies
- Amaranth Banana Nut Quick Bread from Magnolia Days
- Bird Seed Bread from Culinary Adventures with Camilla
- Everything Dutch Oven Bread from Chef Mireille's East West Realm
- Hearty Seed Dinner Rolls from A Day in the Life on the Farm
- Khobz Mzaweq - Moroccan Decorated Bread from Food Lust People Love
- Lemon Chia Quick Bread from Basic N Delicious
- Lemon Curd Poppy Seed Bread from A Baker's House
- Lemon Poppy Seed Bread from The PinterTest Kitchen
- Makowiec - Polish Poppy Seed Bread from Sweet Cinnamon & Honey
- Multigrain and Seed Bread Extraordinaire from Karen's Kitchen Stories
- Multigrain Bread with Flaxseeds from Cooking Club
- Pain Petri (Moroccan Challah) from Passion Kneaded
- Seeded Club Soda Bread from Hezzi-D's Books and Cooks
- Sesame Studded Grissini from Ruchik Randhap
- Simit - Turkish Ring Bread from Spice Roots
- Six Seed Soda Bread from Bakers and Best
- Sunflower Seed Bread from My Catholic Kitchen
- Sunflower Seed Bread from Kids and Chic
- Asiago Cheese Bagels by Jenni at Pastry Chef Online
- Basic Bagels by Caro at The Kitchen Caro
- Basic Bagels with Blueberries from Holly at A Baker's House
- Blueberry Bagels by Sophie at Sweet Cinnamon Honey
- Chocolate Chip Bagels by Cindy at Cindy's Recipes and Writings
- Classic New York Water Bagels by Karen at Karen's Kitchen Stories
- Cornmeal Bagels by Renee at Magnolia Days
- Easy Homemade Bagels by Wendy at A Day in the Life on a Farm
- Homemade Truffle Salt Bagels by Tara at Noshing With The Nolands
- Jalapeño and Cheddar Bagels by Stacy at Food Lust People Love
- Orange Ginger Bagels by Rocio at Kids & Chic
- Parmesan Garlic Bagels by Heather at Hezzi-D's Books and Cooks
- Simit (Turkish Bagels) by Adam at Bakers and Best
- Sour Dough Bagels from Veronica at My Catholic Kitchen
- Whole Wheat Oat Bagels by Kelly at Passion Kneaded
- Artisan Dark Rye Bread by Cindy at Cindy's Recipes and Writing
- Banana Rye Muffins by Adam at Bakers and Best
- Boston Brown Bread by Holly at A Baker's House
- Caraway Rye Crackers with Reuben Spread by Jenni at Pastry Chef Online
- Chocolate Rye Bread by Rocío at Kidsandchic
- Danish Rye Bread by Wendy at A Day in the Life on the Farm
- Potato Onion Rye Meteil by Karen at Karen's Kitchen Stories
- Rye Fennel Crackers by Renee at Magnolia Days
- Rye and Whole Wheat Bread by Kelly at Passion Kneaded
- Slow Cooker Boston Brown Bread by Mireille at Chef Mireille's East West Realm
- Sourdough Rye Bread by Anshie at Spice Roots
- Swedish Rye Bread (Limpa) by Nicole at The 2nd 35 Years
- Tangzhong Rye Bread by Stacy at Food Lust People Love
- Garlic Multigrain Bread by Kelly at Passion Kneaded
- Maple Walnut Quinoa Quick Bread by Renee at Magnolia Days
- Mocha Porter Quinoa Loaf by Stacy at Food Lust People Love
- No Knead Quinoa Bread by Karen at Karen's Kitchen Stories
- Pan de Quinoa y Miel by Camilla at Culinary Adventures with Camilla
- Quinoa and Millet Bread by Anshie at Spiceroots
- Quinoa Poolish Baguettes by Adam at Bakers and Best
- Quinoa Oatmeal Bread by Cindy at Cindy's Recipes and Writings
- Quinoa Pumpkin Muffins by Kathya at Basic N Delicious
- Red Quinoa Sourdough Bread by Sophie at Sweet Cinnamon & Honey
- Brown Butter Sage Biscuits by Sophia at Sweet Cinnamon & Honey
- Butterflake Rolls by Anshie at Spice Roots
- Buttermilk Rolls by Renee at Magnolia Days
- Cast Iron Parker House Rolls by Veronica at My Catholic Kitchen
- Classic Anise Dinner Rolls by Kathya at Basic N Delicious
- Gruyère Gougères by Nicole at The 2nd 35 Years
- No Knead Dinner Rolls by Heather at Hezzi-D's Books and Cooks
- Parker House Rolls by Tara at Noshing With The Nolands
- Parmesan Garlic Knots by Lauren at From Gate to Plate
- Pumpkin and Rosemary Bread by Rocío at kids&chic
- Pumpkin Pani Popo by Kelly at Passion Kneaded
- Pumpkin, Sage & Cheddar Pull Apart Rolls by Mireille at Chef Mireille's East West Realm
- Overnight Rosemary Rolls by Holly at A Baker’s House
- Skillet Cornbread by Sandra at Meadows Cooks
- Soft and Tender Dinner Rolls by Stacy at Food Lust People Love
- Sourdough Cornbread Rolls with Sage by Karen at Karen's Kitchen Stories
- Sweet Potato Rolls by Cindy at Cindy's Recipes and Writings
- Tomato Herb Loaves by Camilla at Culinary Adventures with Camilla
- Zopf - Braided Swiss Milk Bread by Carola at En la Cocina de Caro
- Cinnamon Raisin Bread from Rocío at Kidsandchic
- Double Chocolate Red Wine Bread from Heather at Hezzi-D's Books and Cooks
- Easy Grape Focaccia from Kimberly at Rhubarb and Honey
- Golden Raisin and Fennel Sourdough Pocket Bread from Karen at Karen's Kitchen Stories
- Grape Bread Pudding from Cindy at Cindy's Recipes and Writings
- Grape Cornbread from Vonnie at My Catholic Kitchen
- Grape Focaccia from Renee at Magnolia Days
- Grape Poppy Bread from Mireille at Chef Mireille's East West Realm
- Oat & Raisin Hokkaido Loaf from Kelly at Passion Kneaded
- Peshawri Naan from Anshie at Spiceroots
- Poached Pear Brioche Tart from Sophie at Sweet Cinnamon & Honey
- Povitica from Stacy at Food Lust People Love
- Raisin Bread from Caro at La Cocina de Caro
- Savory Grape Bread with Goat Cheese, Lemon and Coarse Salt from Jenni at Pastry Chef Online
- Schiacciata all'uva from Camilla at Culinary Adventures with Camilla
- Sweet Dry Grapes Bread with Cinnamon from Kathya at Basic N Delicious
- Bhatura - Leavened Fried Bread by Anshie at Spice Roots
- Cinnamon Bread by Tara at Noshing With The Nolands
- Fiona's Wonderful Bread by Stacy at Food Lust People Love
- Kashmiri Naan by Jenni at Pastry Chef Online
- No Knead Whole Wheat Bread by Holly at A Baker's House
- Overnight Country Sourdough by Karen at Karen's Kitchen Stories
- Potato Bread with Raisins by Kathia at Basic N Delicious
- Pumpkin Challah Bread by Sophie at Sweet Cinnamon & Honey
- Raincoast Crisps Bread by Kimberly at Rhubarb & Honey
- Yogurt Almond Bread by Cindy at Cindy's Recipes and Writings
- Walnut Wheat Bread by Renee at Magnolia Days
Our theme for February 2016 was Griddle Breads and our host was Anshie of SpiceRoots.
Our theme for January 2016 was Ancient Grains and our host was Robin of A Shaggy Dough Story.
Our theme for December 2015 was Overnight Bread and our host was Karen of Karen's Kitchen Stories.
Our theme for November 2015 was Family Feast Breads and our host was Pavani from Cook's Hideout.
Our theme for October 2015 was Hearty Fall Breads and our host was Wendy from A Day in the Life on the Farm.
Our theme for September 2015 was Whole Grains and our host was Cali's Cuisine.
Our theme for August 2015 was the Bounty of Summer and our host was Pavani of Cook's Hideout.
Our theme for July 2015 was Oatmeal and our host was Rocío of kidsandchic.
Our theme for June 2015 was Yeasty Flatbreads and our host was Mireille of The Schizo Chef.
Our theme for May 2015 was Stuffed Breads and our host was Jenni of Jenni Field’s Pastry Chef Online.
Sweet Breads
Savory Breads
Our theme for April 2015 was Easter/Passover/Springtime Breads and our host was Camilla of Culinary Adventures with Camilla.
Our theme for March 2015 was Seeds and our host was Karen from Karen's Kitchen.
Our theme for February 2015 was Bagels and our host was Heather at Hezzi-D's Books and Cooks.
Our theme for January 2015 was Rye and our host was Anshie from Spice Roots.
Our theme for December 2014 was Quinoa which was chosen by Mireille from Chef Mireille's East West Realm and behind the scenes work was done by Renee from Magnolia Days.
Our theme for November 2014 was Thanksgiving and our host was Holly from A Baker's House.
Our theme for October 2014 was A Touch of the Grape and our host was me, Stacy from Food Lust People Love.
Our inaugural theme for September 2014 was Favorite Breads and our host was Renee from Magnolia Days!
