Showing posts with label #ChocPBDay. Show all posts
Showing posts with label #ChocPBDay. Show all posts

Wednesday, March 25, 2015

Chocolate Filled Peanut Butter Cookie Cups #ChocPBDay

My favorite classic peanut cookie dough recipe, baked in a muffin pan, then filled with dark chocolate. This is how you should celebrate Chocolate Peanut Butter Day!

Peanut butter and chocolate fans, have I got a treat for you! This is the second annual celebration of the completely made up but fabulous holiday, Chocolate Peanut Butter Day, created and hosted by Carla from Chocolate Moosey and Miriam from Overtime Cook, where we share wonderful recipes featuring peanut butter and chocolate. It's a classic combination!

You might remember my contribution from last year, Dark Chocolate Peanut Butter Squares, topped with chopped peanut butter Girl Scout cookies. They were so delicious, but I don't think they were as wonderful as this year’s chocolate filled peanut butter cookie cups! Just look at these guys! That is one chewy center.


Well, what are we waiting for? Let's bake some peanut butter cookies with chocolate inside!

 Ingredients
2 cups or 250g flour
2/3 cup or 180g peanut butter
1/2 cup or 170g honey
1/3 cup or 65g sugar
1/3 cup or 75g butter, softened
1 egg
1/2 teaspoon baking powder
1/4 teaspoon salt

For the filling:
2 1/2 oz or 85g good quality chocolate (I used part of a Lindt dark chocolate bar.)

Method
Preheat your oven to 350°F or 180°C.

Mix all the cookie dough ingredients together in your mixer until fully combined. Scrape sides down occasionally.



Roll into 24 balls and place in mini muffin pans. No need to grease the pan.



Bake for 15-18 minutes in your preheated oven or until balls are golden. They will probably still be a bit under cooked but it's all good. We are looking for chewy here.



When you take them out of the oven, use something clean and cylindrical (As you can see, I used a fingernail polish bottle.) to press the middle of each cookie down to make room for the chocolate. It won't go down far, perhaps half an inch or one centimeter.



Leave the cookies to cool in the pan for about 10 minutes then remove them. Leave them cool completely on a wire rack.

Melt your chocolate a few zaps at a time in the microwave in a microwaveable bowl. Stir frequently. When it’s pourable, spoon or pour it into the cookies.



Give the chocolate time to firm up again before you move them. Store in a cool place in an airtight container. Fair warning: If you take them out to a picnic, keep them in the cooler. The chocolate will melt again in hot weather.

Enjoy!


Isn’t chocolate and peanut butter one of the best combinations every?! No wonder we celebrate! Many thanks to our two hosts, Carla from Chocolate Moosey and Miriam from Overtime Cook. You two are brilliant!

I want to make each and every one of these. Where to start?!


Posted by at 5:00:00 AM 0 comments
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Tuesday, March 25, 2014

Dark Chocolate Peanut Butter Squares #ChocPBDay


These rich chocolate peanut butter squares are like homemade peanut butter cups made easy, just a peanut butter and sugar base topped with dark chocolate. The chopped peanut butter-filled cookies are optional, but they add a nice crunch.  

     Today marks the initial celebration of the best day ever - it's Chocolate Peanut Butter Day! Hosted by Carla of Chocolate Moosey and Miriam of Overtime Cook, 31 bloggers are sharing favorite chocolate peanut butter recipes, ranging from cookies and bars to scones and muffins. Follow the hashtag #chocPBday on social media and join us with your favorite chocolate and peanut butter recipes. Looking for recipes all in one place? Follow our Pinterest board.

My very first real job, after I graduated from university, was my dream job, promoting a “product” I had benefited from since childhood and truly believed in, the Girl Scouts. In fact, I was a registered adult Girl Scout, working in the marketing and development department, which is a fancy way of saying promotion and fundraising. 

Among other responsibilities, my boss and I were in charge of the calendar and cookie sales for our Girl Scout council, based in Houston, but serving 26 Texas counties. As part of our promotion of the cookie sale my first year, we delivered boxes and boxes of cookies to Houston area chefs who had agreed to use them to create sweet recipes for an evening fundraising event.

Those days came back to me as I was making these chocolate peanut butter squares for Chocolate Peanut Butter Day and so I added some chopped Girl Scout peanut sandwich cookies to the tops. What’s better than peanut butter with chocolate on top? Peanut butter and chocolate with extra peanut butter cookies on top. They add a lovely crunch.

Ingredients
For the base:
1/4 cup or 50g brown sugar
1 2/3 cups or 200g icing sugar
1/3 cup or 75g unsalted butter
1 cup or 255g smooth peanut butter
1/2 teaspoon sea salt

For the topping:
10 1/2 oz or 300g dark chocolate
1 tablespoon unsalted butter
 3 oz or 100g peanut butter-filled cookies 

Method
Mix all the ingredients for the base together. When I’ve made this before, I used my stand mixer and got a more homogeneous dough but I am in a rented house this week so I had to do it by hand. It worked but was much more crumbley. It still presses down nicely into a base and tastes the same, so don’t let that bother you. Use a mixer if you have one or a spoon and then your hands, if you don’t. It's kind of like a peanut butter shortbread. I know, right?! Mmmm, peanut butter shortbread. 



Chop your peanut butter-filled cookies roughly, if using, and set aside.



Line your square pan (about 9 in x 9 in or 23cm x 23cm) with parchment paper or foil. Press the base out evenly into the bottom of the lined pan.



In a microwaveable bowl, melt your chocolate and butter with a few short zaps of 20-30 seconds each, stirring well in between. Pour the melted chocolate on to your base and spread it around evenly, all the way to the edges.


Sprinkle the chocolate with the chopped cookies and press them down gently into the chocolate.


Refrigerate the pan until the chocolate is almost set. Cut into small squares. Enjoy!





If you love chocolate and peanut butter like we love chocolate and peanut butter, you are going to want to check out every single one of these recipe links:



A huge thank you to our sponsors! Be sure to follow them on social media:

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Three lucky winners will win one of the following:

Prize Pack #1: OXO Baking Tool Set: One 3-in-1 Egg Separator, One Bent Icing Knife, One Brownie Spatula, One Cake Tester, One Cookie Spatula, One Cupcake Icing Knife, One Cupcake Corer, One Egg Beater, One Stainless Steel Measuring Cups, One Stainless Steel Measuring Spoons, One Medium Cookie Scoop

Prize Pack #2: King Arthur Flour ingredients: One bag of all-purpose flour, one package of Guittard bittersweet chocolate disks, and one bottle of pure vanilla extract

Prize Pack #3: Peanut Butter and Co. package including: one Dark Chocolate Dreams 6-pack, One Variety 6-pack, and One 31 Days of Dark Chocolate Dreams cookbook

This giveaway is open to US residents only and winners will be picked from random draw.

Giveaway ends Monday March 31 at 11:59 PM. The winners will be notified via email and have 24 hours to respond. If not, the prize is forfeited and another winner will be chosen.

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***Disclaimer: This giveaway is being provided by OXO, King Arthur Flour and Peanut Butter & Co. #ChocPBDay bloggers have not received product or been compensated as a part of this giveaway.***


Posted by at 6:00:00 AM 45 comments
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