The arranged marriage between Ms. Bloody Mary and Mr. Dirty Martini, this Dirty Bloody Mary Martini should please the lovers of both savory cocktails. No need to choose the bride’s or groom’s side. Sit on either side of the aisle. We are all family here.
There are probably as many Bloody Mary recipes as there are bartenders but the classic contains tomato juice, vodka, hot sauce and Worcestershire sauce. Likewise, a dirty martini contains the same ingredients as a classic one, vodka or gin and a hint of extra dry vermouth with the lovely, in my opinion, addition of olive juice.
Individually, they are two of my favorite drinks. Married together I love them even better!
Dirty Bloody Mary Martini
I like to use the olives stuffed with anchovies for an extra boost of savory flavor. You can use your favorite cured green olives, of course.
Ingredients
2 oz or 60ml vodka
1 tablespoon olive juice (preferably from green olives stuffed with anchovies)
2 teaspoons tomato paste
1 1/2 teaspoons extra dry vermouth
Dash or two Worcestershire sauce
Dash or two hot pepper sauce
2-3 cubes ice
Options for garnish: Stuffed olives, cherry tomatoes, pickled onions, cornichons, etc.
Method
In a cocktail shaker, combine vodka, olive juice, tomato paste, dry vermouth, Worcestershire sauce and hot sauce.
Add ice, cover, and shake vigorously.
Strain the mixture into a martini glass.
Add a skewer filled with your favorite garnishes/snacks.
Enjoy!
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