Use ready-made puff pastry instead of the traditional laminated yeast dough to make these cheater pain aux raisins. They are more-ish and de...

Crème pâtissière or vanilla pastry cream is a cooked egg custard thickened with cornstarch in addition to egg. It can be used in a variety o...

The classic French dish title, Escargots à la Bourguignonne, means snails with rich, fragrant garlic parsley butter, in this case, baked in ...

Potage de Crécy or French Carrot Soup is a traditional dish made from sweet carrots with rice as a thickener. It’s smooth, savory and delici...

This Chocolat Chaud aka French Hot Chocolate is made the old-fashioned way with hot milk and rich dark 85% cocoa chocolate. Add sugar or don...

Sweet almond filling and almond syrup transform stale croissants into delicious, more-ish Croissants aux Amandes or Almond Croissants. They ...