This spicy urad dal is made with split and skinned black lentils, seasoned with many spices including cumin, ginger, coriander, onion and dr...

This Bay Scallop Shrimp Biryani is a fragrant dish of well-seasoned seafood quickly seared till golden then mixed with long-grained basmati ...

Spicy lamb murtabak starts with a soft dough stretched super thin, then filled with seasoned ground lamb and cooked till crispy and golden. ...