A traditional Cajun recipe, this shrimp Creole is thickened by a roux and flavored with the holy trinity, tomatoes and, of course, a kic...

A sticky, sweet pecan pie in a flakey crust, sized perfectly for parties. There can never be enough pecan pie when you are feeding a crowd...

Rice dressing with pork, beef, chicken livers and gizzards, seasoned with onion, bell pepper and garlic, just like my grandmother used to ma...

Fig jam adds a lovely sweetness to these fluffy muffins. Smear on a little more butter and call these breakfast or mid-morning snack. Per...

In New Orleans, this dish is simply known as barbecued shrimp despite its method of cooking, which doesn’t get anywhere near hot coals o...