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Showing posts with label
Malaysia
.
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Showing posts with label
Malaysia
.
Show all posts
Tuesday, March 18, 2014
Jasmine Lychee Green Tea Shortbread
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Tea is not just for drinking anymore. It makes a great flavoring for baked goods of any kind and goes exceptionally well in shortbread cooki...
31 comments :
Thursday, March 7, 2013
Pineapple Bundt with Kuih Tat Filling #BundtaMonth
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A tender crumbed pineapple Bundt cake filled with pineapple jam, just like the Malaysian kuih tats or pineapple tarts made for Chinese N...
31 comments :
Sunday, June 26, 2011
Flounder (or Lemon Sole)
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We live in the land of perennial summer, right here in Kuala Lumpur, not far north of the equator, so I am guessing our flounder is le...
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