When fellow food blogger, Tara Noland of Noshing with the Nolands, put the call out a couple of months back for guest posts during Stampede, the Calgary equivalent of the Houston Livestock Show and Rodeo, you know I had to step up. Calgary and Houston, my hometown, have much in common. Both are cities that oil built, with a great heritage of cowboys and rodeo. And Houston and Calgary have fabulous carnival food, including barbecue of all kinds, things on a stick, and heart-stopping fried everything. My younger sister and I were researching and brainstorming (imagine dueling banjos but with laptops) what I should make and deep-fried Oreos came up. They sounded perfect for this post.
Deep-fried Oreos. Roll that around on your tongue for a bit. Uh-huh. That's what I'm talking about. Doughnut batter engulfing an innocent Oreo, deep-fried till the melty double stuff melts. Yes, I said melt twice. Have another quick look at the photo above. That's right. This is a guest post, so that means you have to head on over to Noshing with the Nolands to read it. Follow this link and git along now!
Enjoy!
