Rhubarb sauce cookies make the most of tart spring rhubarb in the most deliciously portable way. Their subtle pink hints at the lovely rhu...

Juicy apples, sweet strawberries and tart rhubarb, tossed with sugar and baked, bubble out pinkly through the flakey pie crust, saying “Sl...

This bright pink rhubarb syrup is great in cocktail, drizzled over ice cream and pound cake or even spooned over crepes.  Rhubarb syrup...

Fresh rhubarb is tart and wonderful in baked goods, from pies to crumbles to muffins. These will start your morning off right!  Twenty-o...

Many years ago, we lived just south of Paris and were blessed with a large garden, most unusual, even in our neighborhood, because of th...