We ordered the little critters from a farm in Johor on Wednesday, paid the money (RM31 per kilo) into the farmer’s bank account and then picked them up well-packed and all alive (!) on Saturday morning from the courier’s office.
We cooked them in two batches in my big stockpot on the stove since we only had 15 kilos, well-seasoned - with potatoes, corn on the cob and loads of garlic butter to go around. And cold beer! Gotta have the ice cold beer!
It was so good and easy to do that we are already planning the next order.
