A traditional Beef Wellington is made with whole tenderloin wrapped in puff pastry along with mushrooms duxelles and foie gras. These beef...

Rice dressing with pork, beef, chicken livers and gizzards, seasoned with onion, bell pepper and garlic, just like my grandmother used to ma...

Roasted eggplant filled with a deliciously flavorful stuffing of ground beef, brown rice, olives, artichoke hearts, sunflower seeds and s...

When weather turns chilly, my thoughts turn to my slow cooker and a nice beefy stew with Guinness. Serve the warming bowls of deliciousnes...