Traditionally made with dried chickpeas soaked overnight and a spice paste called derssa, Yemma Aouïcha is a tasty classic dish from Algeria...

These crunchy za’atar chickpea crackers are the perfect little scoops for hummus and dip. They are naturally gluten free too! Living in the ...

This rosemary onion socca aka chickpea flatbread is super easy to make and even easier to devour. The crispy edges and golden bottom are sup...

This roasted salmon with crispy chickpea salsa has tasty flavors from the spicy chickpeas, garlic, cilantro and garlic and a lovely mix of t...