A traditional Beef Wellington is made with whole tenderloin wrapped in puff pastry along with mushrooms duxelles and foie gras. These beef...

Both an edible centerpiece and a festive celebration, this choux pastry bun turret is filled with fresh lemon custard and held together...

Profiteroles is a fancy name for choux pastry, baked into little buns then split open and filled with custard or sometimes even ice c...