A refreshing drink that’s full of flavor but light on alcohol, spicy micheladas are made with cold beer, tomato juice, lime juice and lots o...

The Back Forty cocktail was the signature eponymous drink at Back Forty, Peter Hoffman's casual East Village restaurant and bar. It’s ma...

Nothing says celebration like a glass of bubbly, unless it is a glass of bubbly with some added Cointreau and a lovely honey, infused with l...

Based on the Prohibition era cocktail called Bee’s Knees, this lovely buttermilk-pound-cake textured Bundt is flavored with honey and lem...

Crisp dry white wine, mixed with a little lemon vodka and Grand Marnier, then topped up with lemon-lime soda and lots of pretty fruit, ma...

Muddled blackberries release their precious juice to mix with Irish whisky, sherry and simple syrup over crushed ice for a refreshing coc...