Fresh sheets of egg pasta filled with crabmeat, cream cheese, chives and garlic make the most succulent crab Rangoon ravioli! Serve simply b...

This Cajun Crab Shrimp Corn Soup is rich and creamy, full of shrimp and corn (two kinds!) and lots of crabmeat. You might want to double the...

This artichoke crab dip pasta bake starts with the main ingredients of everyone’s favorite baked artichoke dip, then adds crab, mushrooms an...

Lots of garlic, butter and olive oil make this rich Garlicky Lobster Crab Scampi perfect for serving on a special occasion. Or when you just...

Straight from the pages of The Shadows on the Teche cookbook from New Iberia, Louisiana, Neen's Stuffed Crab is made with fresh picked ...