Sweet almond filling and almond syrup transform stale croissants into delicious, more-ish Croissants aux Amandes or Almond Croissants. They are perfect for breakfast or an afternoon snack.
When we lived in Paris, we were fortunate to have an excellent bakery just up the block from our house. Many an afternoon found us taking a walk not only for exercise and to get out of the house but to pick up supplies for that afternoon meal the French call le goûter.
Le goûter literally translates to "the taste" but it's what the British would probably call afternoon tea and Americans an afterschool snack. It is an institution in France, meant to fill the hunger gap between lunch and the typically late (by American standards, anyway) family dinner. Le goûter was a tradition we heartily endorsed.
Our bakery displayed a wide variety of baked goods every day but I was puzzled when I realized that almond croissants made a sporadic appearance. Upon inquiry, I was informed that they only made almond croissants when there were stale croissants leftover from the day before. Adding the almond filling and syrup was a way to salvage dry day-old croissants and turn them into a new delicious treat instead of letting them go to waste. Some days it seemed, I arrived too late if the supply had been small.
Brilliant, right? With the consumer associations carefully monitoring the prices bakeries charge for bread, and competition from all the other many bakeries, I’m guessing margins are tight. According to NPR, there are more than 30,000 independent bakeries in France. All I know is that almond croissants are wonderful and it's a great idea not to waste. Win-win.
Croissants aux Amandes - Almond Croissants
I used all-butter croissants bought at my nearby supermarket bakery department for this recipe. Mine were several days old but I kept them in the refrigerator from when they were purchased until I was ready to make them in to almond croissants.
Ingredients
6 croissants, preferably day-old
6 tablespoons sliced almonds
For the almond paste aka frangipane:
3/4 cup or 75g almond flour (also called almond meal or ground almonds)
1/3 cup or 66g granulated sugar
1 large egg, at room temperature
1/4 cup or 57g unsalted butter, at room temperature
A few drops pure almond extract
Pinch fine sea salt
For the sugar syrup:
1/2 cup or 120ml water
1/4 cup or 50g granulated sugar
2 tablespoons amaretto (or substitute a drop or two of almond extract)
For serving:
Powdered sugar
Method
To make the almond paste or frangipane, beat together the almond flour, sugar, egg, butter, almond extract and salt in a mixing bowl until well combined, scraping the sides of the bowl down occasionally. Keep beating until the paste is light and fluffy, another minute or two.
Preheat your oven to 375°F or 190°C and prepare a large baking pan by lining it with parchment paper or a silicone liner.
To make the syrup, measure your water into a microwaveable vessel and add in the sugar. Heat for 1 minute. Remove from the microwave and stir until the sugar is completely dissolved. You can also do this step in a small pot on the stovetop. Stir in the amaretto or almond extract.
Use a serrated knife to cut each croissant open horizontally, like a book, leaving one side uncut.
Use a pastry brush to liberally and generously soak the insides of the croissants with the syrup.
Put 2 tablespoons of the almond paste on one side of each croissant and spread it out to the very edges.
Close the croissants and press down gently. Divide the remaining almond paste between the croissants and spread it around to cover the tops.
Sprinkle each croissant with 1 tablespoon of the sliced almonds and press them in slightly so they stick to the almond paste.
Bake in your preheated oven for about 15 minutes or until the tops are golden brown. Turn the pan around halfway through so the almond croissants will brown evenly.
Let them cool for a few minutes, then sprinkle each filled almond croissant with powdered sugar.
Enjoy!
This Sunday FunDay we are sharing recipes for making croissants and recipes made with croissants because yesterday was National Croissant Day. Many thanks to our host, Camilla of Culinary Adventures with Camilla. Check out the links below:
- Bean and Chicken Cassoulet by A Day in the Life on the Farm
- Cheesy Sausage and Croissant Casserole by Making Miracles
- Chocolate Croissants (Pain au Chocolate) by Karen's Kitchen Stories
- Croissants aux Amandes (Almond Croissants) by Food Lust People Love
- Homemade Crescent Rolls by Amy's Cooking Adventures
- Mardi Gras Cream Cheese King Cake Croissants by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
- Sourdough Croissants by Culinary Adventures with Camilla
- Yeasted Croissant by Sneha's Recipe
We are a group of food bloggers who believe that Sunday should be a family fun day, so every Sunday we share recipes that will help you to enjoy your day. If you're a blogger interested in joining us, just visit our Facebook group and request to join.
Pin these Croissants aux Amandes AKA
Almond Croissants!
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