This pan-fried cod with colcannon sauce is the perfect meal to celebrate St. Patrick’s Day. The creamy sauce is super rich, perfect with the...

This spicy honey baked steelhead trout is topped with mustard, chili garlic sauce, sesame oil and, of course, honey, before baking in foil f...

The topping on this Savory Craquelin Pastry Roast Salmon is a great way to add flavor and also make sure roast salmon doesn’t dry out in the...

Baked Shrimp-Stuffed Sole Fillets take a rather bland fish to fabulous by stuffing it with shrimp, cream cheese, garlic and jalapeño, then...

These salt-and-vinegar chip crusted cod fingers bake up deliciously crunchy on the outside, tender and flakey on the inside. They are super ...