Peppadew Trout en Croûte looks fancy but it’s actually very easy, especially if you start with store-bought already rolled puff pastry. Pepp...

Tali Machchi is a spicy fried fish dish from Goa, India made with firm white fish, coated in spiced flour and shallow fried.  Often when...

Cajun Spiced Salmon is easy to make and even easier to eat. Serve it as part of a plated dinner or atop a salad. Both my mother and my m...

Pan-fried sardines cooked quickly and simply in a drizzle of almost smoking hot olive oil, with a good sprinkling of sea salt and freshly ...

A filet of cod atop sliced fennel and covered in slices of blood orange is cooked in a parchment parcel - en papillote - which makes the ...

Add extra flavor to your fish by pan-frying it wrapped in Parma ham, then sit it on a succulent bed of spicy tomatoes and olives, perhaps ...