Spicy and savory, flakey and rich, loli is a traditional breakfast in the Sindh province of Pakistan. It's tasty, quick to make and go...

Cumin, kalongi and chickpeas add a lovely spicy heartiness to these tender, fluffy flatbreads. They are fabulous on their own or will hap...

Keema Naan - spicy lamb cooked with peas and carrots stuffed into soft dough and cooked in a non-stick pan - makes a wonderful starter or ca...

The name paratha comes from two words in Hindi and Urdu, parat meaning layer or flake and atta , which is flour, but not all paratha a...