The classic French dish title, Escargots à la Bourguignonne, means snails with rich, fragrant garlic parsley butter, in this case, baked in ...

Spicy, garlicky pilpelchuma may be my new favorite condiment. From the Libyan Jewish tradition, it’s made with dried peppers, Aleppo pepper ...

Garlic and butter and our secret ingredient, mayonnaise, makes this family secret garlic bread the best we’ve ever tasted.   Many years ago ...

Toss a popular tapas dish, alcachofas al ajillo , with linguine to make delicious garlicky artichoke pasta, a quick and easy weeknight meal....

Alcachofas al Ajillo or garlicky artichokes are a traditional tapas dish from Spain made with fresh or canned artichokes, lots of garlic an...