My favorite meatloaf is comfort food, especially with a side of mashed potatoes and gravy. My mother-in-law's recipe is one of the best I've ever tasted!
My best meatloaf recipe comes from my mother-in-law and, like her, it will never do you wrong. I don’t know where she got the recipe, but my copy is splattered from years of use, in my recipe binder, in her handwriting. A true treasure.
This year has been a difficult one for my mother-in-law as she cares at home for my father-in-law who has become almost completely bedridden. For a while hospice was coming in three days a week, such was his state of ill health, but hospice will only continue coming if the patient continues to decline. So the very good news is that he has stabilized. And the bad news is that he is no longer entitled to the care they give.
So lately, she has had to hire nurses to help her a couple of times a week. She’ll turn 79 in a little more than a month, so all of this is hard on her alone and she does much that would exhaust even a younger person.
I am so proud of her and the good grace she demonstrates. My mother-in-law has always called me daughter, not daughter-in-law, and that makes a world of difference. Another thing I can say about her is that she is an adventurous cook and eater. She regularly cuts recipes out of her local newspaper or magazines and gives them a try, just for something new. She claims not to be a good cook, but she produces some amazing meals. Like this meatloaf. She is also beautiful and funny and loving. I want to be her when I grow up.
Ingredients
2 slices white bread (I use brown sandwich bread when we have no white, which is most of time.)
1/4 cup or 60ml milk
1 small onion
2 eggs
1 1/2 lbs or 680g ground beef
1/2 lb or 230g ground pork
2 tablespoons horseradish (Or omit if you can’t find any and increase the mustard powder to 2 teaspoons – story of my life)
1/2 teaspoon salt
1/4 cup or 60ml ketchup
1 teaspoon dry mustard powder (like Coleman’s)
Method
Preheat your oven to 400°F or 200°C.
Rip the bread into rough pieces and, in a small bowl, pour the milk over it, pushing the pieces down into the milk. Soak until all the milk is absorbed.
Chop your onion finely.
Mash the soggy bread with a fork and then add to a large bowl with all of the other ingredients. Mix well.
Tip the lot into a loaf pan or into a piece of foil that you will form into the shape of a loaf pan, inside a larger pan.
Bake for about an hour or until the meatloaf is browned nicely.
Serve along with some rich mashed potatoes, gravy and the vegetable of your choice. I am telling you what, this meatloaf is GOOD!
Enjoy!
My Favorite Meatloaf
I made and photographed this when we had just moved and I didn’t have a loaf pan, so you will see how I improvised. By all means, use a normal loaf pan if you have one.Ingredients
2 slices white bread (I use brown sandwich bread when we have no white, which is most of time.)
1/4 cup or 60ml milk
1 small onion
2 eggs
1 1/2 lbs or 680g ground beef
1/2 lb or 230g ground pork
2 tablespoons horseradish (Or omit if you can’t find any and increase the mustard powder to 2 teaspoons – story of my life)
1/2 teaspoon salt
1/4 cup or 60ml ketchup
1 teaspoon dry mustard powder (like Coleman’s)
Method
Preheat your oven to 400°F or 200°C.
Rip the bread into rough pieces and, in a small bowl, pour the milk over it, pushing the pieces down into the milk. Soak until all the milk is absorbed.
Chop your onion finely.
Mash the soggy bread with a fork and then add to a large bowl with all of the other ingredients. Mix well.
Tip the lot into a loaf pan or into a piece of foil that you will form into the shape of a loaf pan, inside a larger pan.
Bake for about an hour or until the meatloaf is browned nicely.
Serve along with some rich mashed potatoes, gravy and the vegetable of your choice. I am telling you what, this meatloaf is GOOD!
Enjoy!
