After making a good pot of hearty spicy beef chili to serve over a chili cheese omelet a few weeks ago, I was looking for ways to make the leftovers into different meals. One night we had chili cheese dogs. Not being much of a bread person, I ate the first one in a hot dog bun and then had a second wienie straight on the plate with just the chili and toppings.
The next day, with leftover chili still to eat, I considered my options. A bowl of chili with tortilla chips? Another chili cheese dog? And then it hit me. Chili Cheese Dog Baked Potatoes! No buns, just lovely baked Russet potatoes with their toasted skins cut open and fluffy insides filled with all the good stuff a chili cheese dog would have. Genius, no?
I may never eat a chili dog in a bun again.
Chili Cheese Dog Baked Potatoes
Ingredients - for 2 chili cheese dog baked potatoes2 large Russet potatoes
1 teaspoon canola oil
1 cup or 240ml chili of your choice - or make my hearty spicy beef chili
2 good quality wieners
4 oz or 113g sharp cheddar, grated
Optional toppings:
Chopped onions
Minced fresh jalapeños
Mustard
Method
Preheat your oven to 350°F or 180°C.
Scrub your potatoes clean and dry them thoroughly. Poke them several times with the tines of a fork. Rub the potatoes with the oil and place them on a baking pan. Or, if you have metal shish kabob skewers, you can put one through each potato and put them directly on the oven rack.
Bake the potatoes for 45-50 minutes or until they are cooked through.
Panfry or grill the wieners until they are golden on the outside and hot on the inside. Warm the chili as well.
Once the potatoes are done, cut them open lengthwise and use a towel or oven mitts to push them open from the ends, to fluff up the insides. Add a wiener to each potato.
Top each with half of the chili and then the cheese. Garnish with additional ingredients, if desired.
Enjoy!
This week my Sunday Supper group is sharing creative hot dog recipes and I am hosting! Please check out the fabulous recipe links below.
Many thanks our event manager, Cricket of Cricket's Confections and my co-host Mary Ellen from Recipes, Food and Cooking who will be handling the Twitter chat this evening.
Cheesy Dogs
- Cheesy Pretzel Dogs by A Mind “Full” Mom
- Jalapeño Popper Hot Dogs by Life Tastes Good
Meaty Dogs
- Bacon Wrapped Hot Dogs with Fruit Salsa by That Skinny Chick Can Bake
- Honey BBQ Hot Dogs by Home Sweet Homestead
- Hot Dog & Hamburger Cowboy Beans by Soulfully Made
Regional Dogs
- All American Hot Dog by The Freshman Cook
- Banh Mi Hot Dog by Cricket’s Confections
- Buffalo Hot Dogs by The Crumby Kitchen
- Copy Cat Detroit Coney Dogs by A Day in the Life on the Farm
- Matcha Ochazuke Hot Dog Rice by NinjaBaker.com
- Memphis Hot Dog by Bottom Left of the Mitten
- Philly Mushroom Swiss Dog (Low Carb) by My Life Cookbook
- Sauerkraut Stuffed Dogs by Gourmet Everyday
- South of the Border Hot Dogs by My Blissful Mess
Tex Mex Dogs
- Chili Cheese Dog Baked Potatoes by Food Lust People Love
- Burrito Dogs by Our Good Life
- Hot Dog with Chili Sauce by Recipes Food and Cooking
- Taco Hot Dog is Nacho Regular Dog by Sunday Supper Movement
- Hot Dog Breakfast Tacos by Pies and Plots
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