These grilled lamb skewers are made with tender marinated leg of lamb chunks, cooked over high heat in a grill pan, then left to rest on swe...

You can’t beat lamb shoulder, slow roasted with loads of vegetables, rosemary and garlic. It practically falls off the bone, the succulent...

Tart barberries give these lamb meatballs or  koofteh berenji a subtle edge, mellowed by the addition of lentils and rice. This is a tast...

Lamb shoulder is one of the tougher cuts so it is perfect for stewing, becoming melt-in-your-mouth tender as it simmers, creating its own ...

Keema Naan - spicy lamb cooked with peas and carrots stuffed into soft dough and cooked in a non-stick pan - makes a wonderful starter or ca...