This lovely mushroom feta tart is filled with mixed mushrooms, seasoned with thyme and white wine and sharp feta, baked in a yeast do...

A traditional Beef Wellington is made with whole tenderloin wrapped in puff pastry along with mushrooms duxelles and foie gras. These beef...

The earthy flavor of mushrooms is concentrated by cooking them down in a mixture of butter and shallots, then white wine and finally crea...

A wonderful twist on traditional congee made with oats, mushrooms, ginger and vegetable stock, and a dash of hot spice, this Mushroom Ginger...

Beef slow braised in red wine is a classic dish needing just a little hands-on work and then a lot of hands-free oven time, resulting in mea...