The name paratha comes from two words in Hindi and Urdu, parat meaning layer or flake and atta , which is flour, but not all paratha a...

Created in the late 19th century by the sisters Tatin as a special apple dessert in their hotel restaurant, Tarte Tatin gained first Fr...

Making homemade mayonnaise is a dying art but one I would love to see revived.  It reminds me of my grandmother’s cheerful kitchen, paint...