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Showing posts with label
pâté
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Showing posts with label
pâté
.
Show all posts
Friday, January 30, 2015
Chicken Liver and Fig Terrine
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Tender - just pink - chicken livers, red wine, cognac and sweet dried black mission figs are blended to make a delicious terrine. Serve...
Tuesday, November 8, 2011
Individual Beef Wellingtons
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Tonight is my sweetie’s last night in KL before HIS official move to Cairo. I’ll stay on a little longer to organize the packing u...
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