When you need a dish that looks fancy for a brunch but don’t have much time, these figgy breakfast parfaits are perfect. Simply slice up some figs and assemble!
Figs in season have been my all-time favorite fruit since I was a small child, climbing the swaying branches of the fig trees BOTH of my grandmothers had in their backyards. So, this time of year, I will always choose them first.
But here’s an idea that works all year round. Slice various fruits, put out bowls of yogurt and granola with a squeezy bottle of honey and some pretty glasses. Make people assemble their own! You are welcome.
Figgy Breakfast Parfaits
I haven’t quantified the total quantities since who knows how many parfaits you might want to make, but here’s about what you need for each one. Don’t get too hung up on amounts.
Ingredients
3 fresh figs for slicing
≈ 1/2 cup whole milk yogurt
≈ 1/3 cup your favorite granola – I like Quaker Simply Granola with raisins and almonds
≈ 2 tablespoons honey
1 whole fig for on top
Method
Slice your figs and discard the stems.
With no fancy brunch to go to or host, my husband and I enjoyed this easy, delicious breakfast on a weekday. Who says we have to save parfaits for the weekend?
It’s Sunday FunDay and today we are sharing, as you might have guessed, parfaits! Many thanks to our host, Renu of Cook with Renu. Check out the links below.
- Banana Cream Pudding Parfait from A Day in the Life on the Farm
- Savory Chickpea Avocado Lunch Parfait from Cook with Renu
- Eton Mess from Karen's Kitchen Stories
- Figgy Breakfast Parfaits from Food Lust People Love
- Peaches & Cream Parfait from Mayuri's Jikoni
- Red Velvet Parfait from Sneha's Recipe
- Rhubarb Breakfast Parfait from Amy's Cooking Adventures
- Savory Grits Parfait from Culinary Cam
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