Pages
Home
About me
Bread Bakers
Bundt Bakers
Muffin Monday
▼
Showing posts with label
pate
.
Show all posts
Showing posts with label
pate
.
Show all posts
Friday, January 30, 2015
Chicken Liver and Fig Terrine
›
Tender - just pink - chicken livers, red wine, cognac and sweet dried black mission figs are blended to make a delicious terrine. Serve...
›
Home
View web version