These soft sourdough pretzel knots are simple to make, requiring only one rise before shaping. They are wonderful warm or toasted for snacki...

Soda bread dough, dipped in baked-baking-soda water, turns into the most delightful (and easy!) treats I’m naming double soda pretzels. Brus...

These pretzels are a bit fiddly to stuff, but the chewy texture created by the melted cheese inside is well worth the extra effort. And, h...