Use your favorite greens to make Greens and Pea Manicotti, a lovely savory vegetarian main course of crepes filled with peas, goat cheese,...

A cheesecake with a difference, this savory zucchini version is perfect sliced up and served on toasted bread or crackers.  The best pa...

Queijadas de Sintra are sweet cheese tarts with a hint of cinnamon, a traditional dessert from a town high in the hills outside of Lisbon...

Fresh ricotta, scented with blood orange zest and mixed with brown sugar is a softly sweet filling for these lovely blood orange muffins...