Grilled baby octopus is one of our favorite dishes, for a main meal or appetizer. The octopus is cooked until tender with garlic, hot chili ...

Made with spicy seasoned shrimp and no fillers, piquant shrimp balls are the perfect Mardi Gras or party appetizer. A little dipping sauce w...

Peppadew Trout en Croûte looks fancy but it’s actually very easy, especially if you start with store-bought already rolled puff pastry. Pepp...

Tali Machchi is a spicy fried fish dish from Goa, India made with firm white fish, coated in spiced flour and shallow fried.  Often when...

Pan-fried sardines cooked quickly and simply in a drizzle of almost smoking hot olive oil, with a good sprinkling of sea salt and freshly ...

A filet of cod atop sliced fennel and covered in slices of blood orange is cooked in a parchment parcel - en papillote - which makes the ...