Kalo prama , καλό πράγμα in the original Greek, translates as “good stuff.” I can assure you that this Cypriot semolina cake is indeed very ...

Basbousa are little squares or diamonds made with semolina dough that are traditionally topped with almonds and then soaked with rose fla...

Khobz Mzaweg or decorated yeast bread is a specialty loaf from Morocco, so called because of the pattern created with a sharp blade, the shi...

Zucchini is caramelized on the stovetop then added to a golden baked semolina crust and topped with Parmesan and Brie for a lovely vege...