Modeled on a Lancashire cheese and onion pie, this Cheese Shallot Potato Pie has a decidedly French accent with the substitution of Cantal f...

This lovely party platter of thinly sliced fresh salmon is something between ceviche and sashimi. The salmon is well dressed with lemon ...

This Caramelized Shallot and Anchovy Puff Pastry Tart is savory tarte tatin made with caramelized shallots, anchovies and wine and puff past...

Beef slow braised in red wine is a classic dish needing just a little hands-on work and then a lot of hands-free oven time, resulting in mea...