The perfect post-Halloween use of the little pie pumpkins I use as indoor decorations, this roasted pumpkin gratin is flavorful, super rich ...

Spicy and delicious, this Cajun chicken eggplant dressing can be a side dish or dinner! Either way, if you like eggplant, you are going to l...

A favorite in southern Louisiana, spinach Madeline is a cheesy casserole or one-pan side dish. For this version, I used it as a filling to m...

Rosalynn Carter’s baked cheese grits are light, fluffy, almost souffle-like, with lots of extra sharp cheddar and crispy bacon. They are soo...