Candied peel is beautiful as a garnish on a traditional pound cake, Madeira cake or even chopped and sprinkled on cookies. Dip the peel in...

Crunchy, sweet and spicy, these peanuts are easy to make and even easier to eat!  Since March is National Peanut Month in the United St...

Peanut brittle is a classic homemade gift for the Christmas season. It’s one of those recipes where the ingredients become way greater than...