Use ready-made puff pastry instead of the traditional laminated yeast dough to make these cheater pain aux raisins. They are more-ish and de...

Crème pâtissière or vanilla pastry cream is a cooked egg custard thickened with cornstarch in addition to egg. It can be used in a variety o...

Gooey, sweet and sticky, this banana pecan caramel sauce is perfection over ice cream, brownies or baked apples. Or you can just eat it with...

Super easy to make but addictively delicious, these orange glazed pecans are a delightful snack, muffin ingredient or dessert topper.  I mad...

These caramel stuffed brownie bites combine the chewiest fudgy brownies with a big square of chewy caramel in the middle.  I’m on...