Alcachofas al Ajillo or garlicky artichokes are a traditional tapas dish from Spain made with fresh or canned artichokes, lots of garlic an...

Chorizo and date skewers or brochetas de chorizo y datiles are a fabulous combination of sweet and salty, rich and chewy. Best of all, they ...

A classic Spanish tapa, gildas are simply made with guindilla chili peppers, pitted green olives and little anchovies. According to ...