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Friday, November 25, 2011
Parmesan Chicken Breasts with Crispy Prosciutto
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This recipe is especially for my dear friend, Belinda, who apparently has a surplus of boneless, skinless chicken breasts in her freeze...
2 comments :
Pan-roasted Asparagus with Lemon and Butter
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This is the easiest recipe when you are in a hurry. Fresh asparagus require very little cooking and lemon, butter, sea salt and bla...
Wednesday, November 23, 2011
Toffee with Chocolate and Almond Slivers
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Toasted almonds on the bottom, salted toffee in the middle and more almonds and semi-sweet chocolate on top. Break this apart like pean...
3 comments :
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