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Monday, March 19, 2012
Burmese Chicken Curry
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Burmese Chicken Curry begins with a fragrant cayenne spiked curry paste made onions, garlic and ginger. Cinnamon sticks are added while the ...
6 comments :
Tuesday, March 13, 2012
Fresh Artichokes with Shrimp Stuffing
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I was just Skype type-chatting with my sweet husband, who is in Houston. I said, “Where are you sleeping?” because he is there on bu...
9 comments :
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