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Friday, February 19, 2016
Shrimp Creole #FishFridayFoodies
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A traditional Cajun recipe, this shrimp Creole is thickened by a roux and flavored with the holy trinity, tomatoes and, of course, a kic...
Thursday, February 18, 2016
Cinnamon Crown Bundt with Biscoff Pecan Filling #BundtBakers
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This delicious Bundt is baked with what is essentially one vanilla butter cake batter and one filling made with spicy Biscoff cookie sprea...
Tuesday, February 16, 2016
Pineapple Macadamia Nut Shortbread #CreativeCookieExchange
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Candied pineapple and macadamia nuts bring a little tropical flair to traditional, rich buttery shortbread. This month my Creative Cooki...
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